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12. Understanding changing insect
appetite crucial in protecting food
sources of the future
by University of Aberdeen
Credit:
CC0
Public Domain
Like humans, insects are more likely to change their diet and try new things when
in a new location, a new study has found. This discovery, led by the University of
Aberdeen's Dr. Lesley Lancaster, could have serious implications for our crops as
global warming causes insects to colonize new regions.
The study, published in Nature Ecology & Evolution, suggests that as warming
climates drive insect species out of the tropics and to cooler, high latitude
locations, they are often forced to expand or switch up what they eat. This
process, occurring across many insect species, has ultimately resulted in
higher-latitude insects being willing to eat a wider variety of foods than their
tropical counterparts.
Examining a global dataset of Lepidopteran (butterfly and moth) feeding patterns,
Dr. Lancaster found they chose a wider variety of foods at higher latitudes, but
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