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Gary Luzio. Effect of Liberibacter Infection
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(Huanglongbing Disease) of Citrus on Orange Fruit
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Physiology and Fruit/Fruit Juice Quality: Chemical
and Physical Analyses. Journal of Agricultural and
Food Chemistry, 2010; 58 (2): 1247 DOI:
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10.1021/jf9031958
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nogal-en-exponut-2013
Anne Plotto, Elizabeth Baldwin, Greg McCollum,
John Manthey, Jan Narciso, Mike Irey. Effect of
LiberibacterInfection(Huanglongbingor¡°Greening¡±
Disease)ofCitrusonOrangeJuiceFlavorQualityby
Sensory Evaluation. Journal of Food Science, 2010;
75(4):S220DOI:10.1111/j.1750-3841.2010.01580.x
Ãâó:http://www.sciencedaily.com/releases/2013/01
/130125111333.htm
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