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![](https://ebook.qia.go.kr/file/20090814_142024/page/1/162_1250230450_4531/M.jpg)
, anhydrous ................ 1.15 g
2
D.W ............................................... 1,000 §¢
2) Coating buffer(0.5M carbonate buffer, pH 9.6)
........................................... 1.59 g
2
3
NaHCO
.......................................... 2.93 g
3
D.W ................................................ 1,000 §¢
3) Washing buffer(0.05% PBST)
Tween 20 .......................................... 0.5 §¢
PBS ................................................. 1,000 §¢
4) Blocking buffer(5% skim milk)
Skim milk(nonfat dry milk) .......... 5 g
PBS ................................................... 100 §¢
5) stop solution(2.5M H
2
4
................................................. 45 §¢
2
4
D.W ............................................... 1,000 §¢
- 162 -
1-2-02-09
2
D.W ............................................... 1,000 §¢
2) Coating buffer(0.5M carbonate buffer, pH 9.6)
........................................... 1.59 g
2
3
NaHCO
.......................................... 2.93 g
3
D.W ................................................ 1,000 §¢
3) Washing buffer(0.05% PBST)
Tween 20 .......................................... 0.5 §¢
PBS ................................................. 1,000 §¢
4) Blocking buffer(5% skim milk)
Skim milk(nonfat dry milk) .......... 5 g
PBS ................................................... 100 §¢
5) stop solution(2.5M H
2
4
................................................. 45 §¢
2
4
D.W ............................................... 1,000 §¢
- 162 -
1-2-02-09
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