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162페이지 본문시작
비와 작업장을 갖춘 중소기업 및 가족 경영 기업입니다. 또한, 베트남의 식품 안전 관리 출
발점은 세계 및 지역의 많은 국가에 비해 훨씬 낮고, 다른 아시아 국가에 비해 검사 인력도
적습니다. 예를 들어 식품안전검사원 수는 중국 베이징 5000여 명, 일본 1만2000여 명, 베
트남 1000여 명에 이릅니다.
전문가들에 따르면 베트남은 식품 안전과 관련된 법적 틀을 지속적으로 개선하고 안전한
식품 생산 분야를 장려 및 확대하며 검사 및 감독 업무를 강화해야 합니다. 또한 국제 협력
을 촉진하고, 외국인 투자를 유치하며, 식품 안전 업무에 대한 재정적, 기술적 지원을 모색
해야 합니다. 실제 상황과 국제 관행에 맞게 더 나은 인력 역량과 법적 제도도 똑같이 중요
하다고 그들은 지적했습니다.
3. 원 문
Vietnam officially launches food safety management system
The Ministry of Health’s Vietnam Food Administration (VFA) and the Republic of Korea’s Ministry of
Food and Drug Safety have announced the official operation of a comprehensive food safety
management system in Vietnam on March 7.
VFA Director Associate Professor Nguyen Thanh Phong speaks at the launch ceremony of the food
safety management system
The announcement was the outcome of an ODA project between the two governments, which was
approved by the Vietnamese Prime Minister in 2020. As the aim of the project, the system manages
centralised data, updates in real-time, and categorises and discloses information, facilitating easy access
for citizens to trace the origin and safety of products across Vietnam.
According to VFA Director Associate Professor Nguyen Thanh Phong, the project has so far
completed its four-year implementation phase from 2020 to 2023, with the food safety management
system comprising five main components:
First, an online food safety reporting system sends information through the commune/ward, district,
and province/city levels and gets them centralised at the central level. The reports will be sent and
received in real-time.
Second, a public web portal features general food safety information and a business profile map
based on geographical areas. On display is the basic information of enterprises such as the name,
address, business registration number, food safety certification, and products.
Leaders of the Ministry of Health’s Vietnam Food Administration (VFA) and the Republic of Korea’s
Ministry of Food and Drug Safety at a hand-over ceremony of the food safety management system
“The function of reporting food poisoning incidents is also designed in this system so that provincial
and municipal food safety management authorities can log in and report online.” -Director Nguyen
Thanh Phong.
Third, a professional portal for officials of the department helps them fulfil managerial tasks involving
business information, food poisoning incidents, complaints and feedback, advertisement monitoring, and
food safety warning, among others.
Fourth, a system monitoring laboratory information allows management authorities to integrate and
search designated inspection criteria and compile automatic inspection data serving management
- 162 -
발점은 세계 및 지역의 많은 국가에 비해 훨씬 낮고, 다른 아시아 국가에 비해 검사 인력도
적습니다. 예를 들어 식품안전검사원 수는 중국 베이징 5000여 명, 일본 1만2000여 명, 베
트남 1000여 명에 이릅니다.
전문가들에 따르면 베트남은 식품 안전과 관련된 법적 틀을 지속적으로 개선하고 안전한
식품 생산 분야를 장려 및 확대하며 검사 및 감독 업무를 강화해야 합니다. 또한 국제 협력
을 촉진하고, 외국인 투자를 유치하며, 식품 안전 업무에 대한 재정적, 기술적 지원을 모색
해야 합니다. 실제 상황과 국제 관행에 맞게 더 나은 인력 역량과 법적 제도도 똑같이 중요
하다고 그들은 지적했습니다.
3. 원 문
Vietnam officially launches food safety management system
The Ministry of Health’s Vietnam Food Administration (VFA) and the Republic of Korea’s Ministry of
Food and Drug Safety have announced the official operation of a comprehensive food safety
management system in Vietnam on March 7.
VFA Director Associate Professor Nguyen Thanh Phong speaks at the launch ceremony of the food
safety management system
The announcement was the outcome of an ODA project between the two governments, which was
approved by the Vietnamese Prime Minister in 2020. As the aim of the project, the system manages
centralised data, updates in real-time, and categorises and discloses information, facilitating easy access
for citizens to trace the origin and safety of products across Vietnam.
According to VFA Director Associate Professor Nguyen Thanh Phong, the project has so far
completed its four-year implementation phase from 2020 to 2023, with the food safety management
system comprising five main components:
First, an online food safety reporting system sends information through the commune/ward, district,
and province/city levels and gets them centralised at the central level. The reports will be sent and
received in real-time.
Second, a public web portal features general food safety information and a business profile map
based on geographical areas. On display is the basic information of enterprises such as the name,
address, business registration number, food safety certification, and products.
Leaders of the Ministry of Health’s Vietnam Food Administration (VFA) and the Republic of Korea’s
Ministry of Food and Drug Safety at a hand-over ceremony of the food safety management system
“The function of reporting food poisoning incidents is also designed in this system so that provincial
and municipal food safety management authorities can log in and report online.” -Director Nguyen
Thanh Phong.
Third, a professional portal for officials of the department helps them fulfil managerial tasks involving
business information, food poisoning incidents, complaints and feedback, advertisement monitoring, and
food safety warning, among others.
Fourth, a system monitoring laboratory information allows management authorities to integrate and
search designated inspection criteria and compile automatic inspection data serving management
- 162 -
162페이지 본문끝
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