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Vietnam officially launches food safety management system
The Ministry of Health¡¯s Vietnam Food Administration (VFA) and the Republic of Korea¡¯s Ministry of
Food and Drug Safety have announced the official operation of a comprehensive food safety
management system in Vietnam on March 7.
VFA Director Associate Professor Nguyen Thanh Phong speaks at the launch ceremony of the food
safety management system
The announcement was the outcome of an ODA project between the two governments, which was
approved by the Vietnamese Prime Minister in 2020. As the aim of the project, the system manages
centralised data, updates in real-time, and categorises and discloses information, facilitating easy access
for citizens to trace the origin and safety of products across Vietnam.
According to VFA Director Associate Professor Nguyen Thanh Phong, the project has so far
completed its four-year implementation phase from 2020 to 2023, with the food safety management
system comprising five main components:
First, an online food safety reporting system sends information through the commune/ward, district,
and province/city levels and gets them centralised at the central level. The reports will be sent and
received in real-time.
Second, a public web portal features general food safety information and a business profile map
based on geographical areas. On display is the basic information of enterprises such as the name,
address, business registration number, food safety certification, and products.
Leaders of the Ministry of Health¡¯s Vietnam Food Administration (VFA) and the Republic of Korea¡¯s
Ministry of Food and Drug Safety at a hand-over ceremony of the food safety management system
¡°The function of reporting food poisoning incidents is also designed in this system so that provincial
and municipal food safety management authorities can log in and report online.¡± -Director Nguyen
Thanh Phong.
Third, a professional portal for officials of the department helps them fulfil managerial tasks involving
business information, food poisoning incidents, complaints and feedback, advertisement monitoring, and
food safety warning, among others.
Fourth, a system monitoring laboratory information allows management authorities to integrate and
search designated inspection criteria and compile automatic inspection data serving management
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