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Inaddition,withthegoalofestablishingandimprovingtheHACCPsystematthefarmlevel,whichservesasthestarting
Part4.SafetyManagementofLivestockProductsintheProductionStage
4.PromotingtheImportedLivestockProductTraceabilitySystem
1.SanitaryandSafetyManagementofLivestockProductsintheProductionStage
pointoftheproductionstage,inspectionsonappropriatenesswerecompletedon80HACCPcertifiedfarms(28Koreancattle,
18dairycows,16pigs,and18chickens)in2022.Whatisnoteworthyaboutthisyear’sfarminspectionsistheintroduction
andimplementationofnon-face-to-faceHACCPinspectionsforpoultryfarms,inresponsetoHPAIoutbreaks.Thisadjustment
also involved replacement other livestock species for inspection due to reduced demand caused by poultry culling, allowing
forcompletionofinspectiontasksthroughemploymentofamulti-facetedHACCPinspectionapproachconductedinadvance.
TheAPQAsystematicallymanagestransactiondetailsforeachstageofdistribution,fromimportationtosalesofimported
It is anticipated that the analysis and evaluation of shortcomings in HACCP operations resulting from these inspections will
beefandpork.The“ImportedLivestockProductTraceabilitySystem”wasimplementedonDecember22,2010,withtheaim
significantlycontributetoreinforcingHACCPoperationsaskeydatatopreparemeasuresforinstitutionalimprovements.
ofswiftlypreventingthesalestoconsumersandallowingrapidrecoveryupontheoccurrenceofanincidenceforaparticular
livestockproduct.
Toensureefficientsystemoperations,the“ImportedLivestockProductTraceabilitySystem(MeatWatch)”wasestablished
in 2010 so that business operators handling imported beef and pork could electronically record and manage transaction
details,whilealsoprovidingconsumerswithfrequentaccesstotraceabilityinformationoflivestockproducts.
To raise awareness of the system, training was conducted by region (20 training events, 1,054 persons) for business
3.InspectionoftheSafetyManagementSystemandOther
operators handling livestock products. Additionally, training videos were made available on the Meat Watch and related
MeasuresforLivestockProductImprovementintheProduction
organizations’ websites, allowing business operators to access online training at their convenience. Furthermore, 62,077
Stage
telephonecampaignswereconducted,including17,562responsestopolicyandsystems-relatedcivilcomplaintsandpolicy
compliancemattersbyemployingprofessionalcallcenterpersonnel.
Moreover, various media outlets, such as daily newspapers, livestock and food magazines, large supermarket screen
advertisements,andYouTubechannels,wereusedtoraiseconsumerawareness.Boothsarealsoinstalledatthe29thBusan
TheAPQAhasestablishedaconsumer-centeredLivestockProductsSafetyManagementSystem(LPSMS)thatenables
International Food Expo and COEX Food Week 2022. Demonstrations were conducted for consumers and food industry
real-time inquiry of poultry and mammal slaughter inspection results, breaking away from the previous method of providing
professionals, providing them the opportunity to understand and provide support to the traceability management system.
AnimalA&PlantPQuarantineQAgencyA
statistics on a monthly basis. This has significantly improved the period interval of viewing statistical data on slaughter
Participants could access the traceability number, verify the label, and be provided with information on the traceability
inspections. Following the establishment of a real-time inquiry function for poultry slaughter results on January 22, 2020,
program.
throughtheLPSMSwebsite,areal-timeinquiryfunctionformammalslaughterresultswasestablishedonOctober14,2020.
Meanwhile,toimprovecompliancewiththetraceabilitysystem,1,617businessestablishmentswereinspected,focusing
This can provide data for improving the prediction of demand and shipment volume of livestock breeding farms and adjust
oncompanieswithhighpotentialforviolations,with38violationsthatwereidentified.
supply.Inaddition,themonthlyslaughterresultsarepostedonMAFRA’spublicdataportalandtheAPQAwebsiteforeaseof
In 2022, there were difficulties in education and promotion due to the impact of social distancing following the spread
accessingdatawithregardstoslaughterresultsaccordingtolivestocktypeandperiod.
of COVID-19. Nonetheless, significant efforts were made throughout the year to firmly establish imported livestock product
traceability. This included training for new business operators through collaboration with livestock sanitation education
agencies, providing information and increasing awareness for business operators using call centers, online training through
the“ImportedLivestockProductTraceabilitySystem”(MeatWatch),andoperatingpublicrelationsboothsatinternationalfood
fairs,therebycontributingtowardconsumerrightsandtheestablishmentofatransparentdistributionecosystem.
AnimalandPlantQuarantineAgency
162
163
Part4.SafetyManagementofLivestockProductsintheProductionStage
4.PromotingtheImportedLivestockProductTraceabilitySystem
1.SanitaryandSafetyManagementofLivestockProductsintheProductionStage
pointoftheproductionstage,inspectionsonappropriatenesswerecompletedon80HACCPcertifiedfarms(28Koreancattle,
18dairycows,16pigs,and18chickens)in2022.Whatisnoteworthyaboutthisyear’sfarminspectionsistheintroduction
andimplementationofnon-face-to-faceHACCPinspectionsforpoultryfarms,inresponsetoHPAIoutbreaks.Thisadjustment
also involved replacement other livestock species for inspection due to reduced demand caused by poultry culling, allowing
forcompletionofinspectiontasksthroughemploymentofamulti-facetedHACCPinspectionapproachconductedinadvance.
TheAPQAsystematicallymanagestransactiondetailsforeachstageofdistribution,fromimportationtosalesofimported
It is anticipated that the analysis and evaluation of shortcomings in HACCP operations resulting from these inspections will
beefandpork.The“ImportedLivestockProductTraceabilitySystem”wasimplementedonDecember22,2010,withtheaim
significantlycontributetoreinforcingHACCPoperationsaskeydatatopreparemeasuresforinstitutionalimprovements.
ofswiftlypreventingthesalestoconsumersandallowingrapidrecoveryupontheoccurrenceofanincidenceforaparticular
livestockproduct.
Toensureefficientsystemoperations,the“ImportedLivestockProductTraceabilitySystem(MeatWatch)”wasestablished
in 2010 so that business operators handling imported beef and pork could electronically record and manage transaction
details,whilealsoprovidingconsumerswithfrequentaccesstotraceabilityinformationoflivestockproducts.
To raise awareness of the system, training was conducted by region (20 training events, 1,054 persons) for business
3.InspectionoftheSafetyManagementSystemandOther
operators handling livestock products. Additionally, training videos were made available on the Meat Watch and related
MeasuresforLivestockProductImprovementintheProduction
organizations’ websites, allowing business operators to access online training at their convenience. Furthermore, 62,077
Stage
telephonecampaignswereconducted,including17,562responsestopolicyandsystems-relatedcivilcomplaintsandpolicy
compliancemattersbyemployingprofessionalcallcenterpersonnel.
Moreover, various media outlets, such as daily newspapers, livestock and food magazines, large supermarket screen
advertisements,andYouTubechannels,wereusedtoraiseconsumerawareness.Boothsarealsoinstalledatthe29thBusan
TheAPQAhasestablishedaconsumer-centeredLivestockProductsSafetyManagementSystem(LPSMS)thatenables
International Food Expo and COEX Food Week 2022. Demonstrations were conducted for consumers and food industry
real-time inquiry of poultry and mammal slaughter inspection results, breaking away from the previous method of providing
professionals, providing them the opportunity to understand and provide support to the traceability management system.
AnimalA&PlantPQuarantineQAgencyA
statistics on a monthly basis. This has significantly improved the period interval of viewing statistical data on slaughter
Participants could access the traceability number, verify the label, and be provided with information on the traceability
inspections. Following the establishment of a real-time inquiry function for poultry slaughter results on January 22, 2020,
program.
throughtheLPSMSwebsite,areal-timeinquiryfunctionformammalslaughterresultswasestablishedonOctober14,2020.
Meanwhile,toimprovecompliancewiththetraceabilitysystem,1,617businessestablishmentswereinspected,focusing
This can provide data for improving the prediction of demand and shipment volume of livestock breeding farms and adjust
oncompanieswithhighpotentialforviolations,with38violationsthatwereidentified.
supply.Inaddition,themonthlyslaughterresultsarepostedonMAFRA’spublicdataportalandtheAPQAwebsiteforeaseof
In 2022, there were difficulties in education and promotion due to the impact of social distancing following the spread
accessingdatawithregardstoslaughterresultsaccordingtolivestocktypeandperiod.
of COVID-19. Nonetheless, significant efforts were made throughout the year to firmly establish imported livestock product
traceability. This included training for new business operators through collaboration with livestock sanitation education
agencies, providing information and increasing awareness for business operators using call centers, online training through
the“ImportedLivestockProductTraceabilitySystem”(MeatWatch),andoperatingpublicrelationsboothsatinternationalfood
fairs,therebycontributingtowardconsumerrightsandtheestablishmentofatransparentdistributionecosystem.
AnimalandPlantQuarantineAgency
162
163
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