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참고문헌
참 고 문 헌
Andrews, W. H., Jacobson, A., Hammack, T. (2022). BAM chapter 5: Salmonella.
Bacteriological Analytical Manual, US Food and Drug Administration.
Animal, Plant and Fisheries Quarantine and Inspection Agency. (2008). Meat
retail business HACCP manual (No. 11-1541002-000045-01), p. 8.
Arnold, T., Scholz, H. C., Marg, H., Rosler, U., Hensel, A. (2004). Impact of
invA-PCR and culture detection methods on occurrence and survival of
Salmonella in the flesh, internal organs and lymphoid tissues of experimentally
infected pigs. J. Vet. Med. B., 51(10):459-463.
Bae, D., Maeoy D. M., Ahmad W., Peseth S., Kim B., Chon J. W., Ryu, G. R.,
Ban, G..H., Kim, S.A., Kang, H.J., Moon, J.S., Kim, M. G. (2022) Distribution
and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm,
Slaughterhouse, Meat Processing Plant, and in Retail stores. Microorganism
10, 2252.
Borch, E., Arinder, P. (2002). Bacteriological safety issues in red meat and
ready-to-eat meat products, as well as control measures. Meat Sci.,
62(3):381-390.
Brooks, J. T., Sowers, E. G., Wells, J. G., Greene, K. D., Griffin, P. M., Hoekstra,
R. M., Strockbine, N. A. (2005). Non-O157 Shiga Toxin?Producing Escherichia
coli Infections in the United States, 1983?2002. J. Infect. Dis., 192:1422?9.
Cai, H. Y., Archambault, M., Gyles, C. L., Prescott, J. F. (2003). Molecular genetic
methods in the veterinary clinical bacteriology laboratory: current usage and
future applications. Anim. Health Res. Rev., 4(2):73?93.
Cho, Y. S., Koo, M. S., Jang, H. J. (2020). Characterization of Diarrheagenic
Escherichia coli isolated from Fresh Beef, Pork, and Chicken Meat in Korean
Markets. Appl. Microbiol. Biotechnol., 48(2):121-128.
Animal and Plant Quarantine Agency ! 207
참 고 문 헌
Andrews, W. H., Jacobson, A., Hammack, T. (2022). BAM chapter 5: Salmonella.
Bacteriological Analytical Manual, US Food and Drug Administration.
Animal, Plant and Fisheries Quarantine and Inspection Agency. (2008). Meat
retail business HACCP manual (No. 11-1541002-000045-01), p. 8.
Arnold, T., Scholz, H. C., Marg, H., Rosler, U., Hensel, A. (2004). Impact of
invA-PCR and culture detection methods on occurrence and survival of
Salmonella in the flesh, internal organs and lymphoid tissues of experimentally
infected pigs. J. Vet. Med. B., 51(10):459-463.
Bae, D., Maeoy D. M., Ahmad W., Peseth S., Kim B., Chon J. W., Ryu, G. R.,
Ban, G..H., Kim, S.A., Kang, H.J., Moon, J.S., Kim, M. G. (2022) Distribution
and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm,
Slaughterhouse, Meat Processing Plant, and in Retail stores. Microorganism
10, 2252.
Borch, E., Arinder, P. (2002). Bacteriological safety issues in red meat and
ready-to-eat meat products, as well as control measures. Meat Sci.,
62(3):381-390.
Brooks, J. T., Sowers, E. G., Wells, J. G., Greene, K. D., Griffin, P. M., Hoekstra,
R. M., Strockbine, N. A. (2005). Non-O157 Shiga Toxin?Producing Escherichia
coli Infections in the United States, 1983?2002. J. Infect. Dis., 192:1422?9.
Cai, H. Y., Archambault, M., Gyles, C. L., Prescott, J. F. (2003). Molecular genetic
methods in the veterinary clinical bacteriology laboratory: current usage and
future applications. Anim. Health Res. Rev., 4(2):73?93.
Cho, Y. S., Koo, M. S., Jang, H. J. (2020). Characterization of Diarrheagenic
Escherichia coli isolated from Fresh Beef, Pork, and Chicken Meat in Korean
Markets. Appl. Microbiol. Biotechnol., 48(2):121-128.
Animal and Plant Quarantine Agency ! 207
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