총 217페이지
208페이지 본문시작
Choi, S. K., Lee, M. H., Lee, B. H., Jung, J. Y., Choi, C. S. (2010). Virulence
factor profiles of Escherichia coli isolated from pork and chicken meats
obtained from retail markets. Korean J. Food Sci. Ani. Resour., 30(1):148-153.
Choi, Y. M., Park, H. J., Jang, H. I., Kim, S. A., Imm, J. Y., Hwang, I. G., Rhee,
M. S. (2013). Changes in microbial contamination levels of porcine carcasses
and fresh pork in slaughterhouses, processing lines, retail outlets, and local
markets by commercial distribution. Res. Vet. Sci., 94(3):413-418.
Dec, M., Wernicki, A., Urban-Chmiel, R. (2020). Efficacy of experimental phage
therapies in livestock. Animal Health Research Reviews 21:69?83.
Do, K. H., Byun, J. W., Lee, W. K. (2019). Prevalence of O-serogroups, virulence
genes, and F18 antigenic variants in Escherichia coli isolated from weaned
piglets with diarrhea in Korea during 2008-2016. J. Vet. Sci., 20(1):43-50.
Drummond, N., Murphy, B. P., Ringwood, T., Prentice, M. B., Buckley, J. F.,
Fanning, S. (2012). Yersinia enterocolitica: A brief review of the issues relating
to the zoonotic pathogen, public health challenges, and the pork production
chain. Food. Pathog. Dis., 9(3):179-189.
European Commission. (2005). Commission Regulation (EC) No 2073/2005 of
15 November 2005 on microbiological criteria for foodstuffs. Off. J. Eur.
Union, 338:1-26.
Feng, P., Weagant, S. D., Jinneman, K. (2020). BAM chapter 4A: Diarrheagenic
Escherichia coli. Bacteriological Analytical Manual, US Food and Drug
Administration.
Food and Drug Administration. (1998). Associating hazards with risk ranger
descriptions.
Food and Drug Administration. (2023). GRAS notices. Available at
https://www.cfsanappsexternal.fda.gov/scripts/fdcc/?order=DESC&set=GR
ASNotices&search=phage&cat=&sort=GRN%5FNo&startrow=1&type=basic.
208 ! 농림축산검역본부
factor profiles of Escherichia coli isolated from pork and chicken meats
obtained from retail markets. Korean J. Food Sci. Ani. Resour., 30(1):148-153.
Choi, Y. M., Park, H. J., Jang, H. I., Kim, S. A., Imm, J. Y., Hwang, I. G., Rhee,
M. S. (2013). Changes in microbial contamination levels of porcine carcasses
and fresh pork in slaughterhouses, processing lines, retail outlets, and local
markets by commercial distribution. Res. Vet. Sci., 94(3):413-418.
Dec, M., Wernicki, A., Urban-Chmiel, R. (2020). Efficacy of experimental phage
therapies in livestock. Animal Health Research Reviews 21:69?83.
Do, K. H., Byun, J. W., Lee, W. K. (2019). Prevalence of O-serogroups, virulence
genes, and F18 antigenic variants in Escherichia coli isolated from weaned
piglets with diarrhea in Korea during 2008-2016. J. Vet. Sci., 20(1):43-50.
Drummond, N., Murphy, B. P., Ringwood, T., Prentice, M. B., Buckley, J. F.,
Fanning, S. (2012). Yersinia enterocolitica: A brief review of the issues relating
to the zoonotic pathogen, public health challenges, and the pork production
chain. Food. Pathog. Dis., 9(3):179-189.
European Commission. (2005). Commission Regulation (EC) No 2073/2005 of
15 November 2005 on microbiological criteria for foodstuffs. Off. J. Eur.
Union, 338:1-26.
Feng, P., Weagant, S. D., Jinneman, K. (2020). BAM chapter 4A: Diarrheagenic
Escherichia coli. Bacteriological Analytical Manual, US Food and Drug
Administration.
Food and Drug Administration. (1998). Associating hazards with risk ranger
descriptions.
Food and Drug Administration. (2023). GRAS notices. Available at
https://www.cfsanappsexternal.fda.gov/scripts/fdcc/?order=DESC&set=GR
ASNotices&search=phage&cat=&sort=GRN%5FNo&startrow=1&type=basic.
208 ! 농림축산검역본부
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