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참고문헌
Food Safety and Inspection Service, United States Department of Agriculture.
(2018). Meat and Poultry Hazards and Control Guide.
Fois, F., Piras, F., Torpdahl, M., Mazza, R., Ladu, D., Consolati, S. G., Spanu,
C., Scarano, C., De Santis, E. P. (2018). Prevalence, bioserotyping and
antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs
at slaughter in Sardinia. Int. J. Food Microbiol., 283:1-6.
Heo, E. J., Ko, E. K., Kang, H. J., Kim, Y.J., Park, H. J., Wee, S. H., Moon,
J. S. (2020). Prevalence and antimicrobial characteristics Shiga
Toxin-Producing Escherichia coli Isolates from pork in Korea. Foodborne
Pathogens and Disease. 17:602-607.
Hitchins, A. D., Jinneman, K., Chen, Y. (2022). BAM Chapter 10: Detection of
Listeria monocytogenes in foods and environmental samples, and
enumeration of Listeria monocytogenes in foods. Bacteriological Analytical
Manual, US Food and Drug Administration.
Hong, C. H., Na, H. S. (2010). Comparative analysis for improving the effective
application of HACCP prerequisite items in meat markets. Korean J. Vet.
Serv., 33(4):393?399.
Hong, S., Kang, H. J., Lee, H. Y., Jung, H. R., Moon, J. S., Yoon, S. S., Kim
H.Y, Lee, Y. J. (2023). Prevalence and characteristics of foodborne pathogens
from slaughtered pig carcasses in Korea. Front. vet. sci., 10:1158196.
Hosseinzadeh, S., Bahadori, M., Poormontaseri, M., Dehghani, M., Fazeli, M.,
Nazifi, S. (2018). Molecular characterization of Clostridium perfringens
isolated from cattle and sheep carcasses and its antibiotic resistance patterns
in Shiraz slaughterhouse, southern Iran. Vet. Arh., 88(5):581-591.
Hu, W. S., Kim, H., Koo, O. K. (2018). Molecular genotyping, biofilm formation
and antibiotic resistance of enterotoxigenic Clostridium perfringens isolated
from meat supplied to school cafeterias in South Korea. Anaerobe, 52:115-121.
Hunt, J. M., Abeyta, C., Tran, T. (2021). BAM Chapter 7: Campylobacter.
Bacteriological Analytical Manual, US Food and Drug Administration.
Animal and Plant Quarantine Agency ! 209
Food Safety and Inspection Service, United States Department of Agriculture.
(2018). Meat and Poultry Hazards and Control Guide.
Fois, F., Piras, F., Torpdahl, M., Mazza, R., Ladu, D., Consolati, S. G., Spanu,
C., Scarano, C., De Santis, E. P. (2018). Prevalence, bioserotyping and
antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs
at slaughter in Sardinia. Int. J. Food Microbiol., 283:1-6.
Heo, E. J., Ko, E. K., Kang, H. J., Kim, Y.J., Park, H. J., Wee, S. H., Moon,
J. S. (2020). Prevalence and antimicrobial characteristics Shiga
Toxin-Producing Escherichia coli Isolates from pork in Korea. Foodborne
Pathogens and Disease. 17:602-607.
Hitchins, A. D., Jinneman, K., Chen, Y. (2022). BAM Chapter 10: Detection of
Listeria monocytogenes in foods and environmental samples, and
enumeration of Listeria monocytogenes in foods. Bacteriological Analytical
Manual, US Food and Drug Administration.
Hong, C. H., Na, H. S. (2010). Comparative analysis for improving the effective
application of HACCP prerequisite items in meat markets. Korean J. Vet.
Serv., 33(4):393?399.
Hong, S., Kang, H. J., Lee, H. Y., Jung, H. R., Moon, J. S., Yoon, S. S., Kim
H.Y, Lee, Y. J. (2023). Prevalence and characteristics of foodborne pathogens
from slaughtered pig carcasses in Korea. Front. vet. sci., 10:1158196.
Hosseinzadeh, S., Bahadori, M., Poormontaseri, M., Dehghani, M., Fazeli, M.,
Nazifi, S. (2018). Molecular characterization of Clostridium perfringens
isolated from cattle and sheep carcasses and its antibiotic resistance patterns
in Shiraz slaughterhouse, southern Iran. Vet. Arh., 88(5):581-591.
Hu, W. S., Kim, H., Koo, O. K. (2018). Molecular genotyping, biofilm formation
and antibiotic resistance of enterotoxigenic Clostridium perfringens isolated
from meat supplied to school cafeterias in South Korea. Anaerobe, 52:115-121.
Hunt, J. M., Abeyta, C., Tran, T. (2021). BAM Chapter 7: Campylobacter.
Bacteriological Analytical Manual, US Food and Drug Administration.
Animal and Plant Quarantine Agency ! 209
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