총 217페이지

ISO. (2017). 10272-2:2017(E): Microbiology of the food chain - Horizontal method
for the detection and enumeration of Campylobacter spp..
ISO. (2017). 10273:2017(E): Microbiology of the food chain - Horizontal method
for the detection of pathogenic Yersinia enterocolitica.
ISO. (2017). 11290-2:2017(E): Microbiology of the food chain - Horizontal method
for the detection and enumeration of Listeria monocytogenes and of Listeria
spp..
ISO. (2017). 16654:2001/A1:2017: Microbiology of food and animal feeding stuffs
- Horizontal method for the detection of Escherichia coli O157.
ISO. (2017). 6579-1: Microbiology of the food chain - Horizontal method for
the detection, enumeration and serotyping of Salmonella.
ISO. (2017). DTS 15213-3: Microbiology of the food chain - Horizontal method
for the detection and enumeration of Clostridium spp..
Jang, Y. S., Kim, D. H., Bae, D., Kim, S. H., Kim, H. S., Moon, J. S., Song,
K. Y., Chon, J. W., Seo, K. H. 2020. Prevalence and toxin type, and antimicrobial
susceptibility of Clostridium perfringens in retail meats in Seoul, Korea.
Anaerobe, 64:102235.
Jang, Y. S., Moon, J. S., Kang, H. J., Bae, D., Seo, K. H. (2021). Prevalence,
characterization and antimicrobial antimicrobial susceptibility of Listeria
monocytes from Raw beef and Slaughterhouse Environments in Korea.
Foodborne Pathogens and Disease, 18:419-425.
Jeong, D., Kim, D. H., Kang, I. B., Chon, J. W., Kim, H., Om, A. S., Lee, J.
Y., Moon, J. S., Seo, K. H. (2017). Prevalence and toxin type of Clostridium
perfringens in beef from four different types of meat markets in Seoul, Korea.
Food Sci. Biotechnol., 26(2):545-548.
Jung, B. Y., Lim, H. S., Jung, S. C. (2003). Development of differential media
and multiplex PCR assays for the rapid detection of Listeria monocytogenes.
J. Vet. Res., 43(2):231-237
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