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참고문헌
Kim, H. J., Park, S. H., Kim, H. Y. (2006). Classification of Listeria monocytogenes
Isolates from Korean Domestic Foods Using Random Amplification of
Polymorphic DNA and Serotyping Analysis, Korean J. Microbiol, Biotechnol.,
34(1):23-27.
Labbe, R. G., Juneja, V. K. (2017). Clostridium perfringens. In Foodborne diseases
(pp. 235-242). Academic Press.
Lantz, P. G., Knutsson, R., Blixt, Y., Al-Soud, W. A., Borch, E., Radstrom, P.
(1998). Detection of pathogenic Yersinia enterocolitica in enrichment media
and pork by a multiplex PCR: a study of sample preparation and PCR-inhibitory
components. Int. J. Food Microbiol., 45(2):93-105.
Laukkanen?Ninios, R., Fredriksson?Ahomaa, M., Korkeala, H. (2014).
Enteropathogenic Yersinia in the pork production chain: Challenges for
control. Compr. Rev. Food Sci. Food Saf., 13(6):1165-1191.
Lee, B. O. (2007). The Structure and Characteristics of HACCP System for Livestock
Products in Korea. Korean Journal of Agricultural Management and Policy.
Lee, G. Y., Jang, H. I., Hwang, I. G., Rhee, M. S. (2009). Prevalence and classification
of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork
in Korea. Int. J. Food Microbiol., 134(3):196-200.
Lee, J. B., Han, D., Lee, H. T., Wi, S. M., Park, J. H., Jo, J. W., Cho, Y. J., Hahn,
T. W., Lee, S., Kang, B., Kwak, H. S., Kim, J., Yoon, J. W. (2018). Pathogenic
and phylogenetic characteristics of non-O157 Shiga toxin-producing
Escherichia coli isolates from retail meats in South Korea. J. Vet. Sci.,
19(2):251-259.
Lee, J. K., Kwak, N. S., Kim, H. J. (2016). Systemic analysis of foodborne disease
outbreak in Korea. Foodborne Pathog. Dis., 13(2):101-107.
Lee, M. S., Woo, G. J., Park, J. S., Lee, D. H., Oh, S. S. (2004). Guidelines for
microbiological standards of food in foreign countries. J. Food Hyg. Saf.,
19(3):140-150.
Animal and Plant Quarantine Agency ! 211
Kim, H. J., Park, S. H., Kim, H. Y. (2006). Classification of Listeria monocytogenes
Isolates from Korean Domestic Foods Using Random Amplification of
Polymorphic DNA and Serotyping Analysis, Korean J. Microbiol, Biotechnol.,
34(1):23-27.
Labbe, R. G., Juneja, V. K. (2017). Clostridium perfringens. In Foodborne diseases
(pp. 235-242). Academic Press.
Lantz, P. G., Knutsson, R., Blixt, Y., Al-Soud, W. A., Borch, E., Radstrom, P.
(1998). Detection of pathogenic Yersinia enterocolitica in enrichment media
and pork by a multiplex PCR: a study of sample preparation and PCR-inhibitory
components. Int. J. Food Microbiol., 45(2):93-105.
Laukkanen?Ninios, R., Fredriksson?Ahomaa, M., Korkeala, H. (2014).
Enteropathogenic Yersinia in the pork production chain: Challenges for
control. Compr. Rev. Food Sci. Food Saf., 13(6):1165-1191.
Lee, B. O. (2007). The Structure and Characteristics of HACCP System for Livestock
Products in Korea. Korean Journal of Agricultural Management and Policy.
Lee, G. Y., Jang, H. I., Hwang, I. G., Rhee, M. S. (2009). Prevalence and classification
of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork
in Korea. Int. J. Food Microbiol., 134(3):196-200.
Lee, J. B., Han, D., Lee, H. T., Wi, S. M., Park, J. H., Jo, J. W., Cho, Y. J., Hahn,
T. W., Lee, S., Kang, B., Kwak, H. S., Kim, J., Yoon, J. W. (2018). Pathogenic
and phylogenetic characteristics of non-O157 Shiga toxin-producing
Escherichia coli isolates from retail meats in South Korea. J. Vet. Sci.,
19(2):251-259.
Lee, J. K., Kwak, N. S., Kim, H. J. (2016). Systemic analysis of foodborne disease
outbreak in Korea. Foodborne Pathog. Dis., 13(2):101-107.
Lee, M. S., Woo, G. J., Park, J. S., Lee, D. H., Oh, S. S. (2004). Guidelines for
microbiological standards of food in foreign countries. J. Food Hyg. Saf.,
19(3):140-150.
Animal and Plant Quarantine Agency ! 211
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