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Lewis, R., Hill, C. (2020). Overcoming barriers to phage application in food
and feed. Current Opinion in Biotechnology 61:38-44.
Li, C., Golz, G., Alter, T., Barac, A., Hertwig, S., Riedel, C. (2018). Prevalence
and antimicrobial resistance of Yersinia enterocolitica in retail seafood. J.
food Prot., 81(3):497-501.
Linton, D., Lawson, A. J., Owen, R. J., Stanley, J. P. C. R. (1997). PCR detection,
identification to species level, and fingerprinting of Campylobacter jejuni
and Campylobacter coli direct from diarrheic samples. J. Clin. Microbiol.,
35(10):2568-2572.
Mora, A., Blanco, J. E., Blanco, M., Alonso, M. P., Dhabi, G., Echeita, A., Gonzalez,
E. A., Bernardez, M. I., Blanco, J. (2005). Antimicrobial resistance of Shiga
toxin (verotoxin)-producing Escherichia coli O157: H7 and non-O157 strains
isolated from humans, cattle, sheep and food in Spain. Res. Microbiol.,
156(7):793-806.
Nataro, J. P., Kaper, J. B. (1998). Diarrheagenic Escherichia coli. Clin. Microbiol.
Rev., 11(1):142-201.
Novoslavskij, A., ?ernien?, L., Malakauskas, A., Laukkanen-Ninios, R., Korkeala,
H., Malakauskas, M. (2013). Prevalence and genetic diversity of
enteropathogenic Yersinia spp. in pigs at farms and slaughter in Lithuania.
Res. Vet. Sci., 94(2):209-213.
Osei, E. K., Mahony, J., Kenny, J. G. (2022). From farm to fork: Streptococcus
suis as a model for the development of novel phage-based biocontrol agents.
Viruses 14:1996.
Park, S., Kim, S. H., Seo, J. J., Kee, H. Y., Kim, M. J., Seo, K. W., Lee, D. H.,
Choi, Y. H., Lim, D. J., Hur, Y. J., Cho, S. H., Lee, B. K. (2006). An outbreak
of inapparent non-O157 enterohemorrhagic Escherichia coli infection.
Korean J. Med., 495-504.
Petsios, S., Fredriksson-Ahomaa, M., Sakkas, H., Papadopoulou, C. (2016).
Conventional and molecular methods used in the detection and subtyping
of Yersinia enterocolitica in food. Int. J. Food Microbiol., 237:55-72.
212 ! 농림축산검역본부
and feed. Current Opinion in Biotechnology 61:38-44.
Li, C., Golz, G., Alter, T., Barac, A., Hertwig, S., Riedel, C. (2018). Prevalence
and antimicrobial resistance of Yersinia enterocolitica in retail seafood. J.
food Prot., 81(3):497-501.
Linton, D., Lawson, A. J., Owen, R. J., Stanley, J. P. C. R. (1997). PCR detection,
identification to species level, and fingerprinting of Campylobacter jejuni
and Campylobacter coli direct from diarrheic samples. J. Clin. Microbiol.,
35(10):2568-2572.
Mora, A., Blanco, J. E., Blanco, M., Alonso, M. P., Dhabi, G., Echeita, A., Gonzalez,
E. A., Bernardez, M. I., Blanco, J. (2005). Antimicrobial resistance of Shiga
toxin (verotoxin)-producing Escherichia coli O157: H7 and non-O157 strains
isolated from humans, cattle, sheep and food in Spain. Res. Microbiol.,
156(7):793-806.
Nataro, J. P., Kaper, J. B. (1998). Diarrheagenic Escherichia coli. Clin. Microbiol.
Rev., 11(1):142-201.
Novoslavskij, A., ?ernien?, L., Malakauskas, A., Laukkanen-Ninios, R., Korkeala,
H., Malakauskas, M. (2013). Prevalence and genetic diversity of
enteropathogenic Yersinia spp. in pigs at farms and slaughter in Lithuania.
Res. Vet. Sci., 94(2):209-213.
Osei, E. K., Mahony, J., Kenny, J. G. (2022). From farm to fork: Streptococcus
suis as a model for the development of novel phage-based biocontrol agents.
Viruses 14:1996.
Park, S., Kim, S. H., Seo, J. J., Kee, H. Y., Kim, M. J., Seo, K. W., Lee, D. H.,
Choi, Y. H., Lim, D. J., Hur, Y. J., Cho, S. H., Lee, B. K. (2006). An outbreak
of inapparent non-O157 enterohemorrhagic Escherichia coli infection.
Korean J. Med., 495-504.
Petsios, S., Fredriksson-Ahomaa, M., Sakkas, H., Papadopoulou, C. (2016).
Conventional and molecular methods used in the detection and subtyping
of Yersinia enterocolitica in food. Int. J. Food Microbiol., 237:55-72.
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