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참고문헌
Polaska, M., Sokolowska, B. (2019). Bacteriophages?a new hope or a huge
problem in the food industry. AIMS Microbiology 5:324-346.
Pradel, N., Livrelli, V., De Champs, C., Palcoux, J. B., Reynaud, A., Scheutz,
F., Sirot, J., Joly, B., Forestier, C. (2000). Prevalence and characterization
of Shiga toxin-producing Escherichia coli isolated from cattle, food, and
children during a one-year prospective study in France. J. Clin. Microbiol.,
38(3):1023-1031.
Read, S. C., Gyles, C. L., Clarke, R. C., Lior, H., McEwen, S. (1990). Prevalence
of verocytotoxigenic Escherichia coli in ground beef, pork, and chicken in
southwestern Ontario. Epidemiol. Infect., 105(1):11-20.
Rhodehamel, E. J., Harmon, S. M. (2021). BAM chapter 16: Clostridiumperfringens.
Bacteriological Analytical Manual, US Food and Drug Administration.
Rood, J. I., Adams, V., Lacey, J., Lyras, D., McClane, B. A., Melville, S. B., Moore,
R. J., Popoff, M. R., SarKer, M. R., Songer, J. G., Uzal, F. A., Van Immerseel,
F. (2018). Expansion of the Clostridium perfringens toxin-based typing
scheme. Anaerobe, 53:5-10.
Sacchini, L., Garofolo, G., Di Serafino, G., Marotta, F., Ricci, L., Di Donato,
G., Miracco, M. G., Perletta, F., Di Giannatale, E. (2018). The prevalence,
characterisation, and antimicrobial resistance of Yersinia enterocolitica in
pigs from Central Italy. Vet. Ital., 54(2):115-123.
Sammarco, M. L., Ripabelli, G., Ruberto, A., Iannitto, G., Grasso, G. M. (1997).
Prevalence of Salmonellae, Listeriae, and Yersiniae in the slaughterhouse
environment and on work surfaces, equipment, and workers. J. food Prot.,
60(4):367-371.
Tallent, S., Hait, J., Bennett, R., Lancette, G. (2019). BAM Chapter 12:
Staphylococcus aureus. Bacteriological Analytical Manual, US Food and Drug
Administration.
Thoerner, P., Bin Kingombe, C. I., Bogli-Stuber, K., Bissig-Choisat, B., Wassenaar,
T. M., Frey, J., Jemmi, T. (2003). PCR detection of virulence genes in Yersinia
enterocolitica and Yersinia pseudotuberculosis and investigation of virulence
gene distribution. Appl. Environ. Microbiol., 69(3):1810-1816.
Animal and Plant Quarantine Agency ! 213
Polaska, M., Sokolowska, B. (2019). Bacteriophages?a new hope or a huge
problem in the food industry. AIMS Microbiology 5:324-346.
Pradel, N., Livrelli, V., De Champs, C., Palcoux, J. B., Reynaud, A., Scheutz,
F., Sirot, J., Joly, B., Forestier, C. (2000). Prevalence and characterization
of Shiga toxin-producing Escherichia coli isolated from cattle, food, and
children during a one-year prospective study in France. J. Clin. Microbiol.,
38(3):1023-1031.
Read, S. C., Gyles, C. L., Clarke, R. C., Lior, H., McEwen, S. (1990). Prevalence
of verocytotoxigenic Escherichia coli in ground beef, pork, and chicken in
southwestern Ontario. Epidemiol. Infect., 105(1):11-20.
Rhodehamel, E. J., Harmon, S. M. (2021). BAM chapter 16: Clostridiumperfringens.
Bacteriological Analytical Manual, US Food and Drug Administration.
Rood, J. I., Adams, V., Lacey, J., Lyras, D., McClane, B. A., Melville, S. B., Moore,
R. J., Popoff, M. R., SarKer, M. R., Songer, J. G., Uzal, F. A., Van Immerseel,
F. (2018). Expansion of the Clostridium perfringens toxin-based typing
scheme. Anaerobe, 53:5-10.
Sacchini, L., Garofolo, G., Di Serafino, G., Marotta, F., Ricci, L., Di Donato,
G., Miracco, M. G., Perletta, F., Di Giannatale, E. (2018). The prevalence,
characterisation, and antimicrobial resistance of Yersinia enterocolitica in
pigs from Central Italy. Vet. Ital., 54(2):115-123.
Sammarco, M. L., Ripabelli, G., Ruberto, A., Iannitto, G., Grasso, G. M. (1997).
Prevalence of Salmonellae, Listeriae, and Yersiniae in the slaughterhouse
environment and on work surfaces, equipment, and workers. J. food Prot.,
60(4):367-371.
Tallent, S., Hait, J., Bennett, R., Lancette, G. (2019). BAM Chapter 12:
Staphylococcus aureus. Bacteriological Analytical Manual, US Food and Drug
Administration.
Thoerner, P., Bin Kingombe, C. I., Bogli-Stuber, K., Bissig-Choisat, B., Wassenaar,
T. M., Frey, J., Jemmi, T. (2003). PCR detection of virulence genes in Yersinia
enterocolitica and Yersinia pseudotuberculosis and investigation of virulence
gene distribution. Appl. Environ. Microbiol., 69(3):1810-1816.
Animal and Plant Quarantine Agency ! 213
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