총 217페이지
214페이지 본문시작
USDA FSIS. (2016). Laboratory guide book, Isolation & Identification of
pathogenic Yersinia enterocolitica from meat and poultry products
USDA FSIS. (2020). Detection and enumeration method for Campylobacter
jejuni/coli from poultry rinses and sponge samples.
USDA FSIS. (2020). Isolation and identification of Salmonella From meat, poultry,
pasteurized egg, and siluriformes (fish) products and carcass and
environmental sponges.
USDA FSIS. (2021). Detection, Isolation and identification of top seven Shiga
toxin-producing Escherichia coli (STEC) from meat products and carcass
and environmental sponges.
USDA FSIS. (2021). Laboratory guide book, Isolation and identification and
enumeration of Listeria monocytogenes from red meat, poultry, egg and
environmental samples.
Van Damme, I., Berkvens, D., Vanantwerpen, G., Bare, J., Houf, K., Wauters,
G., De Zutter, L. (2015). Contamination of freshly slaughtered pig carcasses
with enteropathogenic Yersinia spp.: Distribution, quantification and
identification of risk factors. Int. J. Food Microbiol., 204:33-40.
Vanantwerpen, G., Van Damme, I., De Zutter, L., Houf, K. (2014). Within-batch
prevalence and quantification of human pathogenic Yersinia enterocolitica
and Y. pseudotuberculosis in tonsils of pigs at slaughter. Vet. Microbiol.,
169(3-4):223-227.
Wang, H., Paton, J. C., Paton, A. W. (2007). Pathologic changes in mice induced
by subtilase cytotoxin, a potent new Escherichia coli AB5 toxin that targets
the endoplasmic reticulum. J. Infect. Dis., 196(7):1093-1101.
Weagant, S. D., Feng, P., Stanfield, J. T. (2021). BAM Chapter 8, Yersinia
enterocolitica. Bacteriological Analytical Manual, US Food and Drug
Administration.
214 ! 농림축산검역본부
pathogenic Yersinia enterocolitica from meat and poultry products
USDA FSIS. (2020). Detection and enumeration method for Campylobacter
jejuni/coli from poultry rinses and sponge samples.
USDA FSIS. (2020). Isolation and identification of Salmonella From meat, poultry,
pasteurized egg, and siluriformes (fish) products and carcass and
environmental sponges.
USDA FSIS. (2021). Detection, Isolation and identification of top seven Shiga
toxin-producing Escherichia coli (STEC) from meat products and carcass
and environmental sponges.
USDA FSIS. (2021). Laboratory guide book, Isolation and identification and
enumeration of Listeria monocytogenes from red meat, poultry, egg and
environmental samples.
Van Damme, I., Berkvens, D., Vanantwerpen, G., Bare, J., Houf, K., Wauters,
G., De Zutter, L. (2015). Contamination of freshly slaughtered pig carcasses
with enteropathogenic Yersinia spp.: Distribution, quantification and
identification of risk factors. Int. J. Food Microbiol., 204:33-40.
Vanantwerpen, G., Van Damme, I., De Zutter, L., Houf, K. (2014). Within-batch
prevalence and quantification of human pathogenic Yersinia enterocolitica
and Y. pseudotuberculosis in tonsils of pigs at slaughter. Vet. Microbiol.,
169(3-4):223-227.
Wang, H., Paton, J. C., Paton, A. W. (2007). Pathologic changes in mice induced
by subtilase cytotoxin, a potent new Escherichia coli AB5 toxin that targets
the endoplasmic reticulum. J. Infect. Dis., 196(7):1093-1101.
Weagant, S. D., Feng, P., Stanfield, J. T. (2021). BAM Chapter 8, Yersinia
enterocolitica. Bacteriological Analytical Manual, US Food and Drug
Administration.
214 ! 농림축산검역본부
214페이지 본문끝
메뉴
현재 포커스의 아래내용들은 동일한 컨텐츠를 가지고 페이지넘김 효과및 시각적 효과를 제공하는 페이지이므로 스크린리더 사용자는 여기까지만 낭독하시고 위의 페이지이동 링크를 사용하여 다음페이지로 이동하시기 바랍니다.