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Avocado" using organic agricultural practices, including producing organic nutrients.
Now, the company announces to start growing peppers in Colombia as well. GFA
grows avocados on over 650 hectares in the mountains of Colombia and hundreds
of hectares in Mexico. GFA is now entering the greenhouse bell pepper export
market, leveraging its organic production practices and sustainable branding to sell
its peppers through its existing relationships with major retail chains in Canada and
the U.S. It will have conventional and organic bell peppers for the U.S. and
Canadian markets starting June 2024. The project will start with two half-hectare
greenhouse modules, with plans to expand to over 60 hectares (6 million sq ft) of
greenhouses in the coming years.
Conventional and organic bell peppers for the U.S. and Canadian markets will be
available starting June 2024.
US supplier CO2 GRO announced they are also participating in this project. The
company says their latest Technology Adaptation Project (TAP) witll be conducted
in GFA's first half-hectare (50,000 sq ft) greenhouse module, which will have half
the module treated with CO2 GRO's CO2 Enrichment Solutions™ technology and
half as control.
The TAP will begin in April 2024 and conclude at the end of the growing season
by December 2024. The goals of the TAP include increased pepper fruit
production, quality, reduction of powdery mildew with the technology's Pathogen
Perimeter Protection™ benefit, and demonstrating CO2 enrichment of pepper plants
in a venting greenhouse. This will enable GFA to grow its plants with C-stainable
™ practices.
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Now, the company announces to start growing peppers in Colombia as well. GFA
grows avocados on over 650 hectares in the mountains of Colombia and hundreds
of hectares in Mexico. GFA is now entering the greenhouse bell pepper export
market, leveraging its organic production practices and sustainable branding to sell
its peppers through its existing relationships with major retail chains in Canada and
the U.S. It will have conventional and organic bell peppers for the U.S. and
Canadian markets starting June 2024. The project will start with two half-hectare
greenhouse modules, with plans to expand to over 60 hectares (6 million sq ft) of
greenhouses in the coming years.
Conventional and organic bell peppers for the U.S. and Canadian markets will be
available starting June 2024.
US supplier CO2 GRO announced they are also participating in this project. The
company says their latest Technology Adaptation Project (TAP) witll be conducted
in GFA's first half-hectare (50,000 sq ft) greenhouse module, which will have half
the module treated with CO2 GRO's CO2 Enrichment Solutions™ technology and
half as control.
The TAP will begin in April 2024 and conclude at the end of the growing season
by December 2024. The goals of the TAP include increased pepper fruit
production, quality, reduction of powdery mildew with the technology's Pathogen
Perimeter Protection™ benefit, and demonstrating CO2 enrichment of pepper plants
in a venting greenhouse. This will enable GFA to grow its plants with C-stainable
™ practices.
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