총 1686페이지

〈말레이지아 수출 유제품 부속서류〉
Additional Health Certificate
For Export of Milk or Milk ProductstoMalaysiafromRepublicofKorea
Certificate No.:
I.　IDENTIFICATION OF PRODUCT
1.
Name
:
2.
Batch / Lot Number
:
3.
Date of Production
:
4. EST No., Name and Address of
:
Processing Plant
* Additional rows or chart may be added if necessary
II. HEALTH ATTESTATION
I, the undersigned Official Veterinarian of the Animal and Plant Quarantine Agency (QIA), duly authorized by
the Government of Republic of Korea, to the best of my knowledge, hereby certifying that;
1. The country of origin or part of origin or province of origin has been free from rinderpest for the
past twelve (12) months prior to and till the date of export;
2. The farms of origin have been certified free from foot and mouth disease, tuberculosis and brucellosis
for the past twelve (12) months prior to export by the government authority of Republic of Korea;
3. The milk was sourced or derived from healthy animals where the herds have been kept in the country
during the preceding twelve (12) months prior to export;
4. The milk used has been treated by one of the following processes or equivalent; UHT (Ultra High
Temperature) at a minimum of 132℃ for at least 1 second or Simple HTST (High Temperature Short
Time Pasteurisation) at 72℃ for at least 15 seconds for milk with pH less than 7.0 or Double HTST
for milk with pH not less than 7.0;
5. The milk and milk products are wholesome and fit for human consumption.
Name of Official Veterinarian
Qualification and title
Signature
Official Stamp
Date:
Liquid milk, milk powder, cheese, cream containing milk, butter, ice cream containing milk, yogurt and other milk/dairy products
470

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