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Container 2: 1st inspection - 20 minutes, external contamination detected, and container
directedforcleaningandreinspection(2inofficeinspectionfeescharged)Container2:2nd
inspectionlaterthatday?7minutes,reinspectionok,(1inofficefeecharged)
Container3:10minuteinspection,noissues(1inofficeinspectionfeecharged)
Container 4 and 5: 15 minute inspection, no issues, the containers arrived and were
inspectedatthesametime(1inofficeinspectionfeecharged)
Scenario18-UnaccompaniedPersonalEffects(UPE)atHighVolumeSpecialisedOperator
(HVSO)premises
A HVSO contacts the department to inspect UPE from 11 individual importers at their
premises. An officer creates an entry in AIMS that takes 25 minutes. One officer is
assigned to undertake the out-of-office inspection during ordinary hours of duty. It takes
theofficer2¨öhourstocompletetheinspection.TheHVSOischargedasfollows:
Scenario19-SACinspectionsatabondregisteredpremises
Two officers are booked to inspect goods imported via air cargo. The inspection booking
time is 3 hours. An officer creates a manual AIMS entry for the consignment. The
regulated entity is charged an in-office fee for creating the entry and six hours of
out-of-officeinspectionfees(3hoursfortwoofficers)asfollows:
Scenario20-UnaccompaniedPersonalEffects(UPE)
Tony brings his UPE documents to the service front counter for decision from the
departmentonwhetherhisgoodsrequireinspection.Anofficerspends5minutesassessing
the documents and determines an inspection is required. The officer spends another 10
minutes creating amanual AIMS entryforthe goods. The regulated entityis charged15
minutesinofficefeeforcreatingtheAIMSentryandassessingthedocuments.Whenthe
goods were inspected, it occurred at a small depot where officers are not permanently
located. The inspectiontook one hour andwas chargedat the out-of-office rate. Tonyis
chargedasfollows:
Scenario21-FullImportDeclaration(FID)anddocumentassessment
DeliFoodsimportaconsignmentoffoodbyairandisrequiredtolodgeandpayforaFID
in the ICS. The consignment is referred to AIMS for both biosecurity and imported food
reasons. The officer processing the entry is qualified to assess it for both imported food
andbiosecurity risks. The officertakes15 minutes to assessthe biosecurity risks and30
minutestoassesstheimportedfooddocuments.DeliFoodsischargedasfollows:
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