총 616페이지
37페이지 본문시작
바탕으로 식물 건강을 보호하는 것이 기아를 종식시키고, 빈곤을 줄이며, 환경을
보호하고, 경제 발전을 촉진하는 방법에 대한 인식을 높일 것입니다.
국제 식물 건강의 해에 관하여
유엔은 2020년을 국제 식물 건강의 해 (IYPH)로 선언했습니다. COVID-19
전염병으로 인해 2021년 7월 1일까지 연장되었습니다. 과학적 검토의 시작은 올해가
끝날 때 IPPC 사무국이 주최 한 행사 중 하나였습니다.
3. 원 문
Scientific review of the impact of climate change on plant pests: A global challenge to prevent and
mitigate plant-pest risks in agriculture, forestry and ecosystems
Climate change fans spread of pests and threats plants and crops, new FAO study
Pests destroy up to 40 percent of global crops and cost $220 billion of losses
2 June 2021, Rome - Due to the impact of climate change, plant pests that ravage economically
important crops are becoming more destructive and posing an increasing threat to food security and
the environment, finds a scientific review released on Tuesday.
The Scientific Review on the Impact of Climate Change on Plant Pests - A global challenge to
prevent and mitigate plant pest risks in agriculture, forestry and ecosystems by Professor Maria
Lodovica, University of Turin (Italy), and ten co-authors from around the world was prepared under
the auspices of the Secretariat of the International Plant Protection Convention, hosted by FAO, and
is one of the key initiatives of the International Year of Plant Health, which is coming to an end this
month.
"The key findings of this review should alert all of us on how climate change may affect how
infectious, distributed and severe pests can become around the world," said the Director-General of
the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, at the launch.
"The review clearly shows that the impact of climate change is one of the greatest challenges the
plant health community is facing," added Qu.
FAO estimates that annually up to 40 percent of global crop production is lost to pests. Each year,
plant diseases cost the global economy over $220 billion, and invasive insects at least $70 billion.
How is climate change impacting plant pests?
The scientific review finds that climate change will increase the risk of pests spreading in agricultural
and forestry ecosystems, especially in cooler Arctic, boreal, temperate and subtropical regions. For
example, a single, unusually warm winter may be enough to assist the establishment of invasive
pests.
Some pests, like fall armyworm (which feeds on a growing number of crops, including maize,
sorghum, millet) and Tephritid fruit flies (which damage fruit and other crops), have already spread
due to warmer climate. Others, such as the desert locust (the world's most destructive migratory
pest), are expected to change their migratory routes and geographical distribution because of
climate change.
The review analyses 15 plant pests that have spread or may spread due to climate change.
Half of all emerging plant diseases are spread by global travel and trade, which have tripled in
volume over the last decade, while weather is the second most important factor.
The review stresses that pests are often impossible to eradicate once they have established
themselves in a new territory, and managing them is time consuming and expensive.
Climate change-induced pest dispersal and intensity threaten food security as a whole. Small holders,
- 37 -
보호하고, 경제 발전을 촉진하는 방법에 대한 인식을 높일 것입니다.
국제 식물 건강의 해에 관하여
유엔은 2020년을 국제 식물 건강의 해 (IYPH)로 선언했습니다. COVID-19
전염병으로 인해 2021년 7월 1일까지 연장되었습니다. 과학적 검토의 시작은 올해가
끝날 때 IPPC 사무국이 주최 한 행사 중 하나였습니다.
3. 원 문
Scientific review of the impact of climate change on plant pests: A global challenge to prevent and
mitigate plant-pest risks in agriculture, forestry and ecosystems
Climate change fans spread of pests and threats plants and crops, new FAO study
Pests destroy up to 40 percent of global crops and cost $220 billion of losses
2 June 2021, Rome - Due to the impact of climate change, plant pests that ravage economically
important crops are becoming more destructive and posing an increasing threat to food security and
the environment, finds a scientific review released on Tuesday.
The Scientific Review on the Impact of Climate Change on Plant Pests - A global challenge to
prevent and mitigate plant pest risks in agriculture, forestry and ecosystems by Professor Maria
Lodovica, University of Turin (Italy), and ten co-authors from around the world was prepared under
the auspices of the Secretariat of the International Plant Protection Convention, hosted by FAO, and
is one of the key initiatives of the International Year of Plant Health, which is coming to an end this
month.
"The key findings of this review should alert all of us on how climate change may affect how
infectious, distributed and severe pests can become around the world," said the Director-General of
the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, at the launch.
"The review clearly shows that the impact of climate change is one of the greatest challenges the
plant health community is facing," added Qu.
FAO estimates that annually up to 40 percent of global crop production is lost to pests. Each year,
plant diseases cost the global economy over $220 billion, and invasive insects at least $70 billion.
How is climate change impacting plant pests?
The scientific review finds that climate change will increase the risk of pests spreading in agricultural
and forestry ecosystems, especially in cooler Arctic, boreal, temperate and subtropical regions. For
example, a single, unusually warm winter may be enough to assist the establishment of invasive
pests.
Some pests, like fall armyworm (which feeds on a growing number of crops, including maize,
sorghum, millet) and Tephritid fruit flies (which damage fruit and other crops), have already spread
due to warmer climate. Others, such as the desert locust (the world's most destructive migratory
pest), are expected to change their migratory routes and geographical distribution because of
climate change.
The review analyses 15 plant pests that have spread or may spread due to climate change.
Half of all emerging plant diseases are spread by global travel and trade, which have tripled in
volume over the last decade, while weather is the second most important factor.
The review stresses that pests are often impossible to eradicate once they have established
themselves in a new territory, and managing them is time consuming and expensive.
Climate change-induced pest dispersal and intensity threaten food security as a whole. Small holders,
- 37 -
37페이지 본문끝
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