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1. DMEM(Dulbecco's modified eagle's medium)-
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Beef infusium ............................................................................................................. 100ml
Peptone ........................................................................................................................... 2.0%
Agar ....................................................................................................................... 2.5
3.0%
NaCl ................................................................................................................................ 0.5%
Glycerine ........................................................................................................................ 2.0%
Colloidal sulfar ............................................................................................................. 0.1%
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(phosphate-buffered saline, PBS)
Potassium posphate .................................................................................................... 1.0%
NaCl .............................................................................................................................. 0.85%
D.W ............................................................................................................................... 100ml

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