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±â¼ú Áö¿øÀ» º¸ÀåÇß½À´Ï´Ù. NIFA Peshawar¿¡¼­ ÀÏÇÏ´Â PAEC °úÇÐÀÚµéÀº °úÀÏ°ú
ä¼ÒÀÇ ¼öÈ® ÈÄ Ãë±ÞÀ» ÁÙÀ̱â À§ÇØ ÆÄÅ°½ºÅº¿¡¼­ óÀ½À¸·Î Zero-Energy Cooling
Chamber (ZECC)¶ó´Â »õ·Î¿î ºñ¿ë È¿À²ÀûÀÎ ±â¼úÀ» °³¹ßÇß´Ù°í ¾ð±ÞÇÒ ¼ö ÀÖ½À´Ï´Ù.
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Fruit, Vegetables Storage: Scientists Hailed For Introducing ZECC Tech
The Director Asked The Fruit Growers To Use Zero-Energy Cool Chamber Technology For Storage Of
Fruits And Vegetables.
Speakers at a workshop on Monday said that horticulture farmers in Khyber Pakhtunkhwa suffered a
huge loss annually due to poor post-harvest handling, non-professional agricultural practices and lack
of appropriate materials for packaging of fruits and vegetables properly.
The workshop, organised by the Nuclear Institute for Food and Agriculture (NIFA), was aimed at
creating liaison among NIFA scientists, horticulturists in the provincial Agricultural Department and
progressive fruit growers across the province. Officials from the Department of Agriculture Extension
Wing, farmers and students from different universities from Peshawar, Nowshera and Charsadda
districts attended the workshop.
Speaking on the occasion, Dr Gul Sanat Shah, director, NIFA, highlighted the role of the Pakistan
Atomic Energy Commission (PAEC) in the field of food security and agriculture in the country with
special reference to the remarkable scientific contributions and achievements of NIFA. He appreciated
the scientists for their exhaustive and commendable initiative for developing a new technology for
the first in Pakistan.
The Director Asked The Fruit Growers To Use Zero-Energy Cool Chamber Technology For Storage Of
Fruits And Vegetables. He assured the growers on-field technical assistance regarding problems
being faced by them through the entire growth cycle. It may be mentioned that the PAEC scientists
working in NIFA Peshawar have developed a new cost-effective technology known as Zero-Energy
Cooling Chamber (ZECC) for the first time in Pakistan to reduce post-harvest handling of fruits and
vegetables.
This news was originally published at The News.
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