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ground meat, dry sliced meat, processed milk and powdered formula samples was
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160%, 93%, 105%, 130%, 73% and 108%, respectively. Correlation and coefficient in
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real-time PCR was over 0.97 in all types of samples. These studies suggest that
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real-time PCR could be useful as a complementary technique for the rapid
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quantification of L. monocytogenes to 3 CFU/g in ham and sausage samples, 10
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CFU/g in ground meat and dry sliced meat samples and 10
CFU/g in processed
milk and powdered formula samples, respectively.
722
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160%, 93%, 105%, 130%, 73% and 108%, respectively. Correlation and coefficient in
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real-time PCR was over 0.97 in all types of samples. These studies suggest that
°ú
real-time PCR could be useful as a complementary technique for the rapid
È°
¿ë
quantification of L. monocytogenes to 3 CFU/g in ham and sausage samples, 10
Áý
2
CFU/g in ground meat and dry sliced meat samples and 10
CFU/g in processed
milk and powdered formula samples, respectively.
722
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