총 1365페이지
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infant formulas, and egg heat formed product. However, sausages showed 89.1% agreement.
학
술
The discrepancy of samples between two methods showed in one press ham among hams,
발
two pork culets among ground meat products, five sausages, one simple meat extract product,
표
?
one meat extract product, two natural cheeses, one processing cheese, one ice cream
국
containing chocolate. Strong positive correlations between two methods were observed
내
(correlation coefficient r>0.9, p
?
ⓡ
TEMPO
TVC method is efficient to analyses total aerobic bacteria to compare existing test
method in eliminating a time-consuming and laborious process except livestock product
having limit of detection. Because livestock product samples were limites in this study, it is
need to test additional experiment about various livestock product samples
725
학
술
The discrepancy of samples between two methods showed in one press ham among hams,
발
two pork culets among ground meat products, five sausages, one simple meat extract product,
표
?
one meat extract product, two natural cheeses, one processing cheese, one ice cream
국
containing chocolate. Strong positive correlations between two methods were observed
내
(correlation coefficient r>0.9, p
?
ⓡ
TEMPO
TVC method is efficient to analyses total aerobic bacteria to compare existing test
method in eliminating a time-consuming and laborious process except livestock product
having limit of detection. Because livestock product samples were limites in this study, it is
need to test additional experiment about various livestock product samples
725
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