총 124페이지

개요 (Introduction)
(Introduction)
1.0
적용범위
(Scope and application) ···································································
··································································· 6
6
2.0
분석법 요약
(Summary of method) ·······························································
······························································· 7
7
3.0
용어정의
(Definitions) ·······················································································
······················································································· 10
10
4.0
시료오염과 방해물질
(Contamination and interferences) ····················
···················· 10
10
5.0
실험실 안전
(Safety) ··························································································
·························································································· 12
12
6.0
기구와 재료
(Apparatus and materials) ······················································
······················································ 16
16
7.0
시약과 표준물질
(Reagents and standards) ·············································
············································· 26
26
8.0
시료수집 보존 보관 및 보존기간
(Sample collection, preservation,
storage, and holding times) ·············································································
············································································· 34
34
9.0
품질인증 품질관리
(Quality assurance/quality control) ······················
······················ 35
35
10.0
보정
(Calibration) ·····························································································
····························································································· 41
41
11.0
시료 전처리
(Sample preparation) ·····························································
····························································· 48
48
12.0
추출과 농축
(Extraction and concentration) ·········································
········································· 57
57
13.0
추출물 정제
(Extract cleanup) ····································································
···································································· 71
71
14.0 HR-GC/MS
분석
(HR-GC/MS analysis) ·················································
················································· 82
82
15.0
시스템과 실험실 성능
(System and laboratory performance) ·········
········· 83
83
16.0
정성분석
(Qualitative determination) ·······················································
······················································· 86
86
17.0
정량분석
(Quantitative determination) ····················································
···················································· 87
87
18.0
혼합 시료의 분석
(Analysis of complex samples) ······························
······························ 92
92
19.0
오염 방지
(Pollution prevention) ································································
································································ 93
93
20.0
폐기물 관리
(Waste management) ·····························································
····························································· 93
93
21.0
분석법 성능
(Method performance) ·····························································
····························································· 94
94
22.0
참고문헌
(References) ·····················································································
····················································································· 95
95
23.0
표와 그림들
(Tables and Figures) ··························································
·························································· 100
100
24.0
용어풀이
(Glossary) ·····················································································
····················································································· 119
119
- 3 -

현재 포커스의 아래내용들은 동일한 컨텐츠를 가지고 페이지넘김 효과및 시각적 효과를 제공하는 페이지이므로 스크린리더 사용자는 여기까지만 낭독하시고 위의 페이지이동 링크를 사용하여 다음페이지로 이동하시기 바랍니다.