총 307페이지
3페이지 본문시작
미생물학의 기초 기술
1.
멸균
·······························································································································�
2.
배지제작
·······························································································································�
3.
세균 배양법
······························································································································ 9
4.
세균의 염색
···························································································································· 18
5.
세균의 생화학적 성상 검사
································································································ 32
6.
물리화학적 조건이 세균의 생존 및 증식에 미치는 영향
············································ 41
7.
항균제 감수성 검사
·············································································································· 46
8.
Micrococcaceae ··················································································································· 53
9.
Diplococcus pneumoniae 및 Streptococcus ······························································· 59
Corynebaterium ················································································································· 62
10.
Hemophilus ························································································································· 6
11.
12.
Bacillus ···························································································································
13.
Clostridium ·························································································································�
14.
장내세균과
··························································································································· 70
15.
진균검사
·······························································································································
16.
리켓치아 검사
····················································································································· 83
17.
박테리오 파지
····················································································································· 86
Mycobacterium ·················································································································· 88
18.
19.
식수 및 우유의 세균학적 검사
······················································································· 91
면역학적 반응
1.
항체생산
·······························································································································�
2.
응집반응
·······························································································································�
3.
바이러스 혈구응집반응
····································································································· 103
4.
혈구응집억제반응
··············································································································· 106
5.
침강반응
·······························································································································
6.
면역전기영동법
··················································································································· 117
7.
보체 및 보체결합반응
······································································································· 120
8.
바이러스 역가측정
············································································································· 131
9.
바이러스 중화시험
············································································································· 135
10. 계태아를 이용한 혈청중화시험 ····················································································· 139
- i -
1.
멸균
·······························································································································�
2.
배지제작
·······························································································································�
3.
세균 배양법
······························································································································ 9
4.
세균의 염색
···························································································································· 18
5.
세균의 생화학적 성상 검사
································································································ 32
6.
물리화학적 조건이 세균의 생존 및 증식에 미치는 영향
············································ 41
7.
항균제 감수성 검사
·············································································································· 46
8.
Micrococcaceae ··················································································································· 53
9.
Diplococcus pneumoniae 및 Streptococcus ······························································· 59
Corynebaterium ················································································································· 62
10.
Hemophilus ························································································································· 6
11.
12.
Bacillus ···························································································································
13.
Clostridium ·························································································································�
14.
장내세균과
··························································································································· 70
15.
진균검사
·······························································································································
16.
리켓치아 검사
····················································································································· 83
17.
박테리오 파지
····················································································································· 86
Mycobacterium ·················································································································· 88
18.
19.
식수 및 우유의 세균학적 검사
······················································································· 91
면역학적 반응
1.
항체생산
·······························································································································�
2.
응집반응
·······························································································································�
3.
바이러스 혈구응집반응
····································································································· 103
4.
혈구응집억제반응
··············································································································· 106
5.
침강반응
·······························································································································
6.
면역전기영동법
··················································································································· 117
7.
보체 및 보체결합반응
······································································································· 120
8.
바이러스 역가측정
············································································································· 131
9.
바이러스 중화시험
············································································································· 135
10. 계태아를 이용한 혈청중화시험 ····················································································· 139
- i -
3페이지 본문끝
메뉴
현재 포커스의 아래내용들은 동일한 컨텐츠를 가지고 페이지넘김 효과및 시각적 효과를 제공하는 페이지이므로 스크린리더 사용자는 여기까지만 낭독하시고 위의 페이지이동 링크를 사용하여 다음페이지로 이동하시기 바랍니다.