총 199페이지

개요 (Introduction)
(Introduction)
1.0
적용범위
(Scope and application) ·····································································
····································································· 6
6
2.0
분석법 요약
(Summary of method) ·································································
································································· 7
7
3.0
용어정의
(Definition) ·························································································
························································································· 10
10
4.0
시료오염과 방해물질
(Contamination and interferences) ····················
···················· 10
10
5.0
안전성
(Safety) ····································································································
···································································································· 13
13
6.0
기구와 재료
(Apparatus and materials) ······················································
······················································ 17
17
7.0
시약과 표준물질
(Reagents and standards) ·············································
············································· 28
28
8.0
시료수집 보존 보관 보존기간
(Sample collection, preservation,
storage, and holding times) ···········································································
··········································································· 39
39
9.0
품질인증과 품질관리
(Quality assurance/quality control) ··················
·················· 41
41
10.0
보정
(Calibration) ·····························································································
····························································································· 48
48
11.0
시료 전처리
(Sample preparation) ·····························································
····························································· 56
56
12.0
추출 및 농축
(Extraction and concentration) ·······································
······································· 64
64
13.0
추출물 정제
(Extract cleanup) ····································································
···································································· 67
67
14.0 HR-GC/MS
분석
(HR-GC/MS analysis) ·················································
················································· 85
85
15.0
시스템과 실험실 성능
(System and laboratory performance) ·········
········· 86
86
16.0
정성분석
(Qualitative determination) ·······················································
······················································· 90
90
17.0
정량분석
(Quantitative determination) ····················································
···················································· 92
92
18.0
혼합 시료의 분석
(Analysis of complex samples) ······························
······························ 97
97
19.0
오염 방지
(Pollution prevention) ································································
································································ 98
98
20.0
폐기물 관리
(Waste management) ·····························································
····························································· 99
99
21.0
분석법 성능
(Method performance) ···························································
··························································· 100
100
22.0
참고문헌
(References) ···················································································
··················································································· 101
101
23.0
표와 그림들
(Tables and Figures) ··························································
·························································· 104
104
24.0
용어풀이
(Glossary) ·······················································································
······················································································· 148
148
부록 A (Annex A)
A (Annex A) ·····································································································
····································································································· 157
157
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