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04SanitaryManagementandSafetyInspectionofLivestockProducts
3.ImplementationoftheHazardAnalysis
III. Revision of Labeling Standards for Livestock Products (QIA
04SanitaryManagementandSafetyInspectionofLivestockProducts
NotificationNo.2011-110,Dec23,‘11)
CriticalControlPoint(HACCP)Systemof
LivestockProducts
In 2011, the directions were required to be identified on miscellaneous labeling using a font size larger
than 8 and with a specific example of calories. For products with no standard amount per serving,
calories could be omitted. There were also provisions to omit the name of producer on the smallest unit
TheHACCPsystemisascientificandsystematicpreliminarysanitarymanagementsystemthatanalyzes
ofpackagingandtofollowthestandardsforthelabelingofnutritionalvaluestousenumbersinsteadof
the hazards in raw ingredients and manufacturing process that may have harmful impacts on livestock
characters when labeling the name of producer in symbols. The new grade labeling system for packed
products (hazard analysis) and manages critical control points (CCP) to eliminate all hazards in final
meat was required to show all available grades on the package sold to end consumers and label the
productstoproduceanddistributesafeandsanitarylivestockproducts.
corresponding grade. The labels for processed dairies were improved to match the standard labeling
systemsforfoodonthe「FoodSanitationAct」andtheprovisionswerepartiallyimprovedbyconsidering
thenewsocialneedsandtheexistingnotificationsforsafemanagementoflivestockproducts.
I.HACCPApplicationtoFeedPlants
From March 2009 through December 31, 2011, 88 formula feed plants out of 98 plants had acquired
IV. Revision of Designation of Livestock Sanitary Agencies and
HACCP certification. Also, TMR feed plants promoted HACCP certification and three plants were
OperationGuidelines(QIANotificationNo.2011-109,Nov17,’11)
certifiedasofDecember31,2011. SinceMarch2009,theMinistryforFood,Agriculture,Forestry,and
Fisheries(MIFAFF)hasbeenresponsibleforcertifyingfeedplantsforHACCPandprovidingLivestock
As the “Manufacturing Standards and Specifications of Livestock Products (QIA Notification)” added
HACCPServices.
Koreanbeeftestingmethod(microsatellitemarketmethodandsinglenucleotidepolymorphismmethod)
tospecialinspectionmethodsamongtheediblemeatmethodswiththerevisionof2008,privatelivestock
sanitaryagenciescouldaddKoreanbeefteststotheirchecklist.
II.HACCPApplicationtoFarms
HACCP application gradually expanded to swine farms in 2006 (animal husbandry), cattle farms in
V.RevisionofLivestockHACCP(QIANotificationNo.2011-111,Dec30,’11)
2007,poultryfarmsin2008,andduckfarmsin2009,andsimilarassessmentstandardswereestablished
forquailfarms(unnoticeditem)in2011. AsofDecember31,2011,thenumberofcertifiedsiteswas1,539
Figure2.NewHACCPMark
Previously, there were various certification systems for Korean livestock
animalhusbandrysitesforcattle,657forswine,595forpoultry,53forducks,and2forquails.
products, including HACCP, antibiotic-free and organic livestock
products with each system using a unique mark, causing inconvenience
forconsumerstounderstandseveralmarksforasinglelivestockproduct.
III.HACCPApplicationtoSlaughterhousesandMilkCollectionCenters
In2011,therelatedprovisionswererevisedtounifythedifferentmarks
ofthecertificationsystemsforeasiercomprehensionofconsumers.
MIFAFF revised the Processing of Livestock Products Act in December 1997 to apply HACCP to
slaughterhouses, and a total of 140 sites had been certified as of December 31, 2011. The number of
certifiedslaughterhousesbyyearwas57in2002,107in2003,127in2004,137in2005,141in2006,
and 146 in 2007, but the number was reduced to 145 in 2008, 143 in 2009, 142 in 2010, and 140 in
2011. The HACCP for milk collection centers began on November 27, 2007 and 27 sites have been
certifiedassofar.
083
AnnualReport2011
Animal,PlantandFisheriesQuarantineandInspectionAgency
3.ImplementationoftheHazardAnalysis
III. Revision of Labeling Standards for Livestock Products (QIA
04SanitaryManagementandSafetyInspectionofLivestockProducts
NotificationNo.2011-110,Dec23,‘11)
CriticalControlPoint(HACCP)Systemof
LivestockProducts
In 2011, the directions were required to be identified on miscellaneous labeling using a font size larger
than 8 and with a specific example of calories. For products with no standard amount per serving,
calories could be omitted. There were also provisions to omit the name of producer on the smallest unit
TheHACCPsystemisascientificandsystematicpreliminarysanitarymanagementsystemthatanalyzes
ofpackagingandtofollowthestandardsforthelabelingofnutritionalvaluestousenumbersinsteadof
the hazards in raw ingredients and manufacturing process that may have harmful impacts on livestock
characters when labeling the name of producer in symbols. The new grade labeling system for packed
products (hazard analysis) and manages critical control points (CCP) to eliminate all hazards in final
meat was required to show all available grades on the package sold to end consumers and label the
productstoproduceanddistributesafeandsanitarylivestockproducts.
corresponding grade. The labels for processed dairies were improved to match the standard labeling
systemsforfoodonthe「FoodSanitationAct」andtheprovisionswerepartiallyimprovedbyconsidering
thenewsocialneedsandtheexistingnotificationsforsafemanagementoflivestockproducts.
I.HACCPApplicationtoFeedPlants
From March 2009 through December 31, 2011, 88 formula feed plants out of 98 plants had acquired
IV. Revision of Designation of Livestock Sanitary Agencies and
HACCP certification. Also, TMR feed plants promoted HACCP certification and three plants were
OperationGuidelines(QIANotificationNo.2011-109,Nov17,’11)
certifiedasofDecember31,2011. SinceMarch2009,theMinistryforFood,Agriculture,Forestry,and
Fisheries(MIFAFF)hasbeenresponsibleforcertifyingfeedplantsforHACCPandprovidingLivestock
As the “Manufacturing Standards and Specifications of Livestock Products (QIA Notification)” added
HACCPServices.
Koreanbeeftestingmethod(microsatellitemarketmethodandsinglenucleotidepolymorphismmethod)
tospecialinspectionmethodsamongtheediblemeatmethodswiththerevisionof2008,privatelivestock
sanitaryagenciescouldaddKoreanbeefteststotheirchecklist.
II.HACCPApplicationtoFarms
HACCP application gradually expanded to swine farms in 2006 (animal husbandry), cattle farms in
V.RevisionofLivestockHACCP(QIANotificationNo.2011-111,Dec30,’11)
2007,poultryfarmsin2008,andduckfarmsin2009,andsimilarassessmentstandardswereestablished
forquailfarms(unnoticeditem)in2011. AsofDecember31,2011,thenumberofcertifiedsiteswas1,539
Figure2.NewHACCPMark
Previously, there were various certification systems for Korean livestock
animalhusbandrysitesforcattle,657forswine,595forpoultry,53forducks,and2forquails.
products, including HACCP, antibiotic-free and organic livestock
products with each system using a unique mark, causing inconvenience
forconsumerstounderstandseveralmarksforasinglelivestockproduct.
III.HACCPApplicationtoSlaughterhousesandMilkCollectionCenters
In2011,therelatedprovisionswererevisedtounifythedifferentmarks
ofthecertificationsystemsforeasiercomprehensionofconsumers.
MIFAFF revised the Processing of Livestock Products Act in December 1997 to apply HACCP to
slaughterhouses, and a total of 140 sites had been certified as of December 31, 2011. The number of
certifiedslaughterhousesbyyearwas57in2002,107in2003,127in2004,137in2005,141in2006,
and 146 in 2007, but the number was reduced to 145 in 2008, 143 in 2009, 142 in 2010, and 140 in
2011. The HACCP for milk collection centers began on November 27, 2007 and 27 sites have been
certifiedassofar.
083
AnnualReport2011
Animal,PlantandFisheriesQuarantineandInspectionAgency
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