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04SanitaryManagementandSafetyInspectionofLivestockProducts
Table1.HACCPCertifiedSlaughterhousesin2011
VI.ProfessionalHACCPTraininginKoreaandAbroad
04SanitaryManagementandSafetyInspectionofLivestockProducts
Category
Cattle&Swine
Poultry
Duck
Total
For consistent development and expansion of HACCP system in Korea, 144 regular HACCP training
Dec31,‘09
90sites
41sites
12sites
143sites
Dec31,‘10
89sites
41sites
12sites
142sites
sessionswereprovidedfor7,434peoplebyHACCPagencies:KoreaFoodResearchInstitute,KoreaLivestock
Dec31,‘11
88sites
41sites
11sites
140sites
ProductsHACCPAccreditationService,etc.Thisshoweda26.3%increaseinsessionsanda22.0%increase
inthenumberoftraineescomparedto2010.InrelationtoSamgyetang(ginsengchickensoup)exportation,
regionalofficersweretrainedabouttheU.S.regulationsthroughsixTFteammeetingstosupportHACCP
IV.HACCPApplicationtoLivestockHandlingSites
sanitarytechnology,nurturegovernment-certifiedexperts,andestablishrelevantinfrastructure.
As a part of international and advanced HACCP training and education, HACCP training by the EU
As of December 31, 2011, a total of 1,724 sites were certified, and the number of certified sites by year
Directorate-General for Health and Consumers (UK DG SANCO, Jul 11-15, 1 officer) was offered
recorded51in2002,61in2003,175in2004,278in2005,437in2006,597in2007,814in2008,976
and the slaughterhouse management systems were improved by sharing advanced slaughter inspection
in2009,and1,476in2010.
technologies.Indetail,trainingattheGermangovernmentandplants(Jul26-Jul9,2officers)andshort-
HACCP was first applied to livestock sale industry (edible meat) on November 27, 2006, to livestock
term department-customized international training programs were offered for equivalence evaluation
storageandtransportationinDecember2007,andtoedibleeggsaleindustryinDecember2010.Sofar,
experts training and HACCP government certification system techniques (U.S. FSIS, Sep 18-Oct 2, 6
332ediblemeatsellers,27livestockproducttransportationbusinesses,6livestockstoragebusinesses,and
officers in 2 teams) to acquire skills and government certification information for the development of
13edibleeggsellershavebeencertified.
HACCPsystems.
Table2.HACCPCertifiedLivestockSitesin2011
VII.InternationalHACCPExpertInvitationSeminar
LivestockSites
Total
Dairy
Meat
Meat
Egg
Meat
Edibleegg
Livestock
Livestock
processing
packaging
processing
processing
selling
selling
storage
transport
By expanding and revitalizing HACCP for livestock products, the ‘from farm to table’ system was
1,724
71
945
298
32
332
13
6
27
completedfromanimalhusbandrytosale,andHACCPexpertswereinvitedfromtheU.S.forseminars
to build a foundation for HACCP system, gather opinions from experts and industries, and seek
improvement possibilities for HACCP assessment systems for the livestock industry. The seminars
V.ExpansionandVerificationofHACCPApplication
were held on the subjects of the U.S. CFR and other regulations, the U.S. HACCP and other sanitary
management regulations and amendments, and the method of government certification, and a total of
HACCP standards were suggested (2010) for unnoticed items without assessment standards similar to
362 persons attended the seminars from July 18 through July 22 (5 days). The seminars also involved
notified items for the convenience of petitioners who wish to autonomously operate HACCP, and the
onsite technical advice for potential exporters through a field workshop on July 21 (1 day) along with
HACCP application chart was developed and added in 2011 to apply HACCP to animal husbandry
lectures. Finally, future export measures were discussed for the FSIS audit through validity assessment
of quails, an unnoticed item. In 2011, the certification was expanded to 38 slaughterhouses, 4 dairy
andEIAOandfortheprogressofequivalenceassessmentandfutureresponsemeasures.Seminarbooks,
manufacturingplants,5meatpackingindustries,and12ediblemeatsellers.Thecertificationwasmostly
HACCPsitegovernmentcertificationmanualsandHACCPnotificationbookletsforHACCPevaluators
implemented to investigate the unsatisfactory items of HACCP to improve the system and amend
werepublishedanddisseminated(600copies,July).
notifications and the verification targets were mostly business reported by press or emerging as social
Consideringtheneedtopromotesanitary/safetycooperationprojectsforlivestockproductsfollowingthe
issues. When verifying the businesses, HACCP technical advice was provided to suggest improvement
Korea-ASEAN FTA, the Asian Livestock Safety Management Seminar (Oct 12-Oct 22, 14 countries,
measures and regular sanitary management training was scheduled to address complaints. In particular,
26 attendees) was held to introduce Korea’s livestock product safety management policies and HACCP
special HACCP training was scheduled for edible meat sellers and related organizations to address the
systems to the world to ensure reliability of the safety of Korean livestock products and establish
issuesthatwerenotproperlyresolvedthroughonsitetechnicalinstructions.
foundationforexportingtheproducts.
085
AnnualReport2011
Animal,PlantandFisheriesQuarantineandInspectionAgency

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