총 175페이지
87페이지 본문시작
04SanitaryManagementandSafetyInspectionofLivestockProducts
4.SanitaryManagementGuidelinesandCollection
included selling thawing frozen meat, false labeling of packing date, failing to operate Sanitation
04SanitaryManagementandSafetyInspectionofLivestockProducts
StandardOperatingProcedures(SSOP),andstoringproductspastshelflifeforsale.
InspectiononLivestockEstablishments
I.RegulationandSanitaryMonitoringofUnlawful&DefectiveLivestock
5.LivestockProductsProcessingStandard
Products(QIA)
&ComponentSpecificationInspectionand
MicroorganismManagement
To ensure safety of imported livestock products and improve sanitary management, special sanitary
inspection was performed on 340 livestock product importers and sellers from April 27 to May 8 and
from November 2 to November 27 and 11 defective establishments were exposed and subjected to
administrativemeasures.
I.LaboratoryTestsofImportedManufacturedLivestockProducts
Special inspection for preventing unlawful/defective livestock product distribution was scheduled for
peak seasons with increasing livestock product consumption (New Year’s (Jan 17-Feb 1), Chuseok
A total of 15.4% (3,000 cases) were inspected out of 19,454 reported imports; laboratory tests were
(Aug 29-Sep 9), and end of year (Dec 7-Dec 30)). A total of 140 establishments were inspected for
applied to 6.2% (1,210 cases) of all imports (19,454 cases), including the initial imports, and random
specialmonitoringbeforetheNewYear’sandnineviolationswerediscoveredateightindustries. Major
sampling inspection was applied to 9.8% (1,790 cases) of all applicable items (total imports minus the
violations included selling products past shelf life, failure to operate Sanitation Standard Operating
1,210casesoflaboratorytests:18,244cases).Asaresult,55cases(1.8%)ofinspecteditems(3,000)were
Procedures (SSOP), and violation of preservation and distribution standards. In the special monitoring
rejected due to excess E. coli or preservatives. As a part of livestock product inspection, there were 98
before Chuseok, 233 industries were inspected to discover 30 violations in 29 establishments. Major
casesofmelamineinspectionand184casesofradioactiveinspection[136casesin30countriesincluding
violations included selling products past shelf life, unsanitary management of livestock products, and
EastEurope;136.0%oftargets(100cases)and48fromJapanduetothenuclearincidentinJapan]and
no sanitary training and health examination for employees. In the special monitoring at the end of the
allpassedtheinspection.
year, 118 establishments were inspected to discover 20 violations in 16 establishments. Major violations
included violation of prohibited sale, violation of Sanitation Standard Operating Procedures (SSOP),
violationoflabelingforediblemeat,andnosanitarytrainingandhealthexamination.
II.MicroorganismsinImportedandDomesticMeat
Toensuresanitationandsafetyoflivestockproductspopularamongchildren,includinghams,sausages,
and cheese, 197 establishments, including the producers of children’s favorite livestock products, were
There were a total of 1,938 cases of imported meat monitoring inspection (E. coli O157:H7, salmonella,
monitored from Mar 8 to Apr 29 to discover 34 violations in 31 establishments, and major violations
and listeria monocytogenes) and listeria monocytogenes were found in three cases. Also, there were
includedfailuretoreportmanufacturingitems,violationoflabelingstandards,productsstoredpastshelf
3,685 cases of exploratory inspection of imported meat (8 species, i.e., Campylobacter). As a result, 125
lifeforsale,andviolationofpreservationanddistributionstandards.
cases of Staphylococcus aureus and two cases of Campylobacter were discovered. Among the 3,962
To prevent food poisoning from meal services in schools, two special monitoring sessions (May 2-Jul
cases of exploratory inspection of local meat (11 species, i.e., salmonella and listeria), there were 101
24, Oct 10-Nov 4) took place for establishments that produced, distributed, or sold livestock products.
cases of Staphylococcus aureus, 24 cases of salmonella, 18 cases of Clostridium perfringens, 37 cases of
In the first session, 247 establishments were inspected to discover 32 violations in 31 establishments; in
Campylobacter,and16casesofE.coli.
thesecondsession,167establishmentsand32violationsin31establishments.Majorviolationsincluded
sellingproductspastshelflife,violationofpreservationanddistributionstandards,andfailingtoprepare
transactionstatementsandrawingredientlogs.
Tosupplysafeandsanitarylivestockproducts,specialmonitoringwasperformedforperishablelivestock
productsthatarelargelyconsumedinsummer.Icecreamandmarinatedmeatproducerswereinspected
(Jul 4-Aug 26) to discover 50 violations in 48 out of 335 establishments monitored. Major violations
087
AnnualReport2011
Animal,PlantandFisheriesQuarantineandInspectionAgency
4.SanitaryManagementGuidelinesandCollection
included selling thawing frozen meat, false labeling of packing date, failing to operate Sanitation
04SanitaryManagementandSafetyInspectionofLivestockProducts
StandardOperatingProcedures(SSOP),andstoringproductspastshelflifeforsale.
InspectiononLivestockEstablishments
I.RegulationandSanitaryMonitoringofUnlawful&DefectiveLivestock
5.LivestockProductsProcessingStandard
Products(QIA)
&ComponentSpecificationInspectionand
MicroorganismManagement
To ensure safety of imported livestock products and improve sanitary management, special sanitary
inspection was performed on 340 livestock product importers and sellers from April 27 to May 8 and
from November 2 to November 27 and 11 defective establishments were exposed and subjected to
administrativemeasures.
I.LaboratoryTestsofImportedManufacturedLivestockProducts
Special inspection for preventing unlawful/defective livestock product distribution was scheduled for
peak seasons with increasing livestock product consumption (New Year’s (Jan 17-Feb 1), Chuseok
A total of 15.4% (3,000 cases) were inspected out of 19,454 reported imports; laboratory tests were
(Aug 29-Sep 9), and end of year (Dec 7-Dec 30)). A total of 140 establishments were inspected for
applied to 6.2% (1,210 cases) of all imports (19,454 cases), including the initial imports, and random
specialmonitoringbeforetheNewYear’sandnineviolationswerediscoveredateightindustries. Major
sampling inspection was applied to 9.8% (1,790 cases) of all applicable items (total imports minus the
violations included selling products past shelf life, failure to operate Sanitation Standard Operating
1,210casesoflaboratorytests:18,244cases).Asaresult,55cases(1.8%)ofinspecteditems(3,000)were
Procedures (SSOP), and violation of preservation and distribution standards. In the special monitoring
rejected due to excess E. coli or preservatives. As a part of livestock product inspection, there were 98
before Chuseok, 233 industries were inspected to discover 30 violations in 29 establishments. Major
casesofmelamineinspectionand184casesofradioactiveinspection[136casesin30countriesincluding
violations included selling products past shelf life, unsanitary management of livestock products, and
EastEurope;136.0%oftargets(100cases)and48fromJapanduetothenuclearincidentinJapan]and
no sanitary training and health examination for employees. In the special monitoring at the end of the
allpassedtheinspection.
year, 118 establishments were inspected to discover 20 violations in 16 establishments. Major violations
included violation of prohibited sale, violation of Sanitation Standard Operating Procedures (SSOP),
violationoflabelingforediblemeat,andnosanitarytrainingandhealthexamination.
II.MicroorganismsinImportedandDomesticMeat
Toensuresanitationandsafetyoflivestockproductspopularamongchildren,includinghams,sausages,
and cheese, 197 establishments, including the producers of children’s favorite livestock products, were
There were a total of 1,938 cases of imported meat monitoring inspection (E. coli O157:H7, salmonella,
monitored from Mar 8 to Apr 29 to discover 34 violations in 31 establishments, and major violations
and listeria monocytogenes) and listeria monocytogenes were found in three cases. Also, there were
includedfailuretoreportmanufacturingitems,violationoflabelingstandards,productsstoredpastshelf
3,685 cases of exploratory inspection of imported meat (8 species, i.e., Campylobacter). As a result, 125
lifeforsale,andviolationofpreservationanddistributionstandards.
cases of Staphylococcus aureus and two cases of Campylobacter were discovered. Among the 3,962
To prevent food poisoning from meal services in schools, two special monitoring sessions (May 2-Jul
cases of exploratory inspection of local meat (11 species, i.e., salmonella and listeria), there were 101
24, Oct 10-Nov 4) took place for establishments that produced, distributed, or sold livestock products.
cases of Staphylococcus aureus, 24 cases of salmonella, 18 cases of Clostridium perfringens, 37 cases of
In the first session, 247 establishments were inspected to discover 32 violations in 31 establishments; in
Campylobacter,and16casesofE.coli.
thesecondsession,167establishmentsand32violationsin31establishments.Majorviolationsincluded
sellingproductspastshelflife,violationofpreservationanddistributionstandards,andfailingtoprepare
transactionstatementsandrawingredientlogs.
Tosupplysafeandsanitarylivestockproducts,specialmonitoringwasperformedforperishablelivestock
productsthatarelargelyconsumedinsummer.Icecreamandmarinatedmeatproducerswereinspected
(Jul 4-Aug 26) to discover 50 violations in 48 out of 335 establishments monitored. Major violations
087
AnnualReport2011
Animal,PlantandFisheriesQuarantineandInspectionAgency
87페이지 본문끝
메뉴
현재 포커스의 아래내용들은 동일한 컨텐츠를 가지고 페이지넘김 효과및 시각적 효과를 제공하는 페이지이므로 스크린리더 사용자는 여기까지만 낭독하시고 위의 페이지이동 링크를 사용하여 다음페이지로 이동하시기 바랍니다.