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22.11.2003
EN
OfficialJournaloftheEuropeanUnion
L306/7
(b) certain preventativemeasuresaimed atincreasing aware-
(f) ¡®official veterinarian¡¯ means the veterinarian designated
ness and preparedness of the competentauthorities and
bythecompetentauthorityoftheMemberState;
thefarmingcommunityforfoot-and-mouthdisease.
(g) ¡®authorisation¡¯meansawrittenauthorisationgivenbythe
competent authorities, of which the necessary copies
must be available for subsequent inspections in accord-
2.
Member States shall remainfree to takemore stringent
ancewiththeappropriatelegislationintheMemberState
actioninthefieldcoveredbythisDirective.
concerned;
(h) ¡®incubationperiod¡¯meansthelength ofthetimebetween
infectionandtheoccurrenceofclinicalsignsoffoot-and-
Article2
mouthdisease.Namely,forthepurposesofthisDirective,
14days forbovine andporcineanimals,and21days for
ovine and caprine animals and any other animal of
susceptiblespecies;
Definitions
(i) ¡®animalsuspectedof beinginfected¡¯ meansanyanimal of
a susceptible species exhibiting clinical symptoms or
For the purposes of this Directive the following definitions
showingpost-mortem lesions orreactions to laboratory
shallapply:
testswhicharesuchthatthepresenceoffoot-and-mouth
diseasemayreasonablybesuspected;
(a) ¡®animal of a susceptible species¡¯ means any domestic or
(j) ¡®animal suspected of being contaminated¡¯ means any
wild animal of the suborders Ruminantia, Suina, and
animal of a susceptible species which, according to the
TylopodaoftheorderArtiodactyla;
epidemiological information collected, may have been
directly or indirectly exposed to the foot-and-mouth
For specific measures, notably in application of
diseasevirus;
Article 1(2), Article15 and Article85(2), otheranimals,
such as for exampleof theorder Rodentia or Proboscidae,
(k) ¡®case of foot-and-mouth disease¡¯ or ¡®animal infected
maybeconsideredsusceptibletofoot-and-mouthdisease
with foot-and-mouth disease¡¯ means any animal of a
inaccordancewithscientificevidence.
susceptible species or carcass of such animal in which
foot-and-mouth disease has been officially confirmed,
takingintoaccountthedefinitionsinAnnexI:
(b) ¡®holding¡¯meansanyagriculturalorotherpremises,includ-
ingcircuses,locatedinthenationalterritoryofaMember
? eitheronclinicalsymptomsorpost-mortemlesions
Statewhereanimalsof susceptiblespecies arebeingbred
consistent with foot-and-mouth disease have been
orkeptonapermanentortemporarybasis.
officiallyconfirmed,or
However, for the purpose of Article 10(l)this definition
? astheresultofalaboratoryexaminationcarriedout
does not include living areas for humans on such
inaccordancewithAnnexXIII;
premises,unlessanimalsofsusceptiblespecies,including
thosereferredtoinArticle85(2),arekeptonapermanent
(l) ¡®outbreak of foot-and-mouth disease¡¯ means a holding
or temporary basis therein, slaughterhouses, means of
where animals of susceptible species are kept, which
transport, borderinspectionpostsor fencedareaswhere
meetsoneormoreofthecriteriasetoutinAnnexI;
animals of susceptible species are kept and may be
hunted,ifsuchfencedareasareofasizewhichmakesthe
(m) ¡®primaryoutbreak¡¯meanstheoutbreakwithin themean-
measuresprovidedforinArticle10inapplicable;
ingofArticle2(d)ofDirective82/894/EEC;
(n) ¡®killing¡¯ means thekillingof animals withinthemeaning
(c) ¡®herd¡¯ means an animal or group of animals kept on a
ofArticle2(6)ofDirective93/119/EEC;
holdingasanepidemiologicalunit;ifmorethanoneherd
is kept on a holding, each of these herds shall form a
(o) ¡®emergency slaughter¡¯means theslaughter in emergency
distinctunitandshallhavethesamehealthstatus;
caseswithin themeaningof Article2(7)of Directive93/
119/EECofanimalswhichonthebasisofepidemiological
data or clinical diagnosis or results of laboratory testing
(d) ¡®owner¡¯ means any person or persons, either natural or
are not considered infected or contaminated with foot-
legal, having ownership of an animal of a susceptible
and mouthdisease virus,including slaughterfor reasons
species, or charged with keeping such animals, whether
ofanimalwelfare;
ornotforfinancialreward;
(p) ¡®processing¡¯ means one of the treatments for high risk
(e) ¡®competent authority¡¯ means the authority of a Member
material laid down in Regulation (EC) No 1774/2002,
State competent to carry out veterinary or zootechnical
andanyimplementinglegislationthereof,appliedinsuch
checks or any authority to which it has delegated that
a way as to avoid the risk of spread of foot-and-mouth
competence;
diseasevirus;

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