총 120페이지
117페이지 본문시작
Ⅲ. 참고자료
APPENDIX 3
FOOD HYGIENE AND SAFETY CONDITION SUMMARY OF
MANUFACTURING/TRADING ENTERPRISE
1. Mfg/Trading enterprise name
2.
Address :
FROZEN WHOLE CHICKEN
3.
Produced items
4.
Production condition(Manufacturing and export chain)
4.1 Feeding, Processing area :
1) Feeding area :
2) Processing area :
4.2 Feeding, harvesting, preliminary treatment, processing and storage methods:
4.3 The way of cleaning, treatment and control of food materials during feeding:
4.4 Method of packing (including label), transport and distribution
5. What is quality management system applied :
Date: …………………………..
Food hygiene and safety of Competent Authority of the exporting country
(Signature of the representative, stamp)
111
APPENDIX 3
FOOD HYGIENE AND SAFETY CONDITION SUMMARY OF
MANUFACTURING/TRADING ENTERPRISE
1. Mfg/Trading enterprise name
2.
Address :
FROZEN WHOLE CHICKEN
3.
Produced items
4.
Production condition(Manufacturing and export chain)
4.1 Feeding, Processing area :
1) Feeding area :
2) Processing area :
4.2 Feeding, harvesting, preliminary treatment, processing and storage methods:
4.3 The way of cleaning, treatment and control of food materials during feeding:
4.4 Method of packing (including label), transport and distribution
5. What is quality management system applied :
Date: …………………………..
Food hygiene and safety of Competent Authority of the exporting country
(Signature of the representative, stamp)
111
117페이지 본문끝
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