총 1686페이지

〈대 일본 삼계탕 수출 검역증명서 부속서〉
Attached Health certificate for poultry meat etc. exported to Japan
Number of Health Certificate : ES-
Ⅰ. Identification of the Products
1. Species : CHICKEN
2. The types of the raw meat material or organs and name of products :
RETORT SAMGYETANG(Ginseng Chicken Soup 800g/400g)
3. Country of origin : REPUBLIC OF KOREA
4. Name of the port of shipment : BUSAN, KOREA
5. Slaughtering plant
Name & Est No. :
Address :
6. Cutting plant
Name & Est. No. :
Address :
7. Processing plant(if applicable)
Name & Est. No. :
Address :
8. Date of slaughter :
Date of cutting :
Date of manufacturing(processing) :
9. Date and place of inspection :
10. Number of the seal (in case the container is sealed up) :
Ⅱ. Animal Health and Sanitary Information
The undersigned official veterinarian, certify that
1. Korea has been free from notifiable avian influenza(NAI) for at least 90 days before
the day of shipment of the exported poultry meat etc..
2. The exported poultry meat etc. must be derived from the poultry which are originated
from the area (at least in the radius of 50km from the premises of origin) free from the
following diseases for at least 90 days before shipment of the poultry to
slaughterhouses:
(1) Newcastle disease;
(2) Fowl cholera ;
(3) Any other poultry diseases which the competent authority of Korea recognize as significant.
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