총 1686페이지
448페이지 본문시작
3. Vaccination against NAI is prohibited in Korea.
4. The exported poultry meat etc. has to be found free from any poultry infectious
diseases as a consequence of the ante- and post-mortem inspections conducted by
the competent authority of Korea.
5. The establishments for production of the exported poultry meat etc. must be approved
by the competent authority of Korea as the one in which sanitary inspections are
performed routinely by the government inspector or the animal health inspector
appointed by the competent authority of Korea in order to assure that sanitary
measures are taken.
6. The exported poultry meat etc. shall be stored in a safe and sanitary condition from an
animal health point of view, until shipment to Japan.
7. Slaughtering and processing of the meat/organ or products described in this certificate
have been done in accordance with meat inspection requirements at least being
equivalent to "Food Sanitation Law" and "Poultry slaughtering Business Control and
Poultry Inspection Law" of Japan.
8.This certificate is based on "ANIMAL HEALTH REQUIREMENTS FOR POULTRY MEAT
ETC. TO BE EXPORTED TO JAPAN FROM KOREA".
Date & Place of Issue:
Printed Name of Government Inspector
Title Veterinary Quarantine Official
Signature
Animal ,Plant and Fisheries Quarantine and Inspection Agency
The Republic of Korea
434
4. The exported poultry meat etc. has to be found free from any poultry infectious
diseases as a consequence of the ante- and post-mortem inspections conducted by
the competent authority of Korea.
5. The establishments for production of the exported poultry meat etc. must be approved
by the competent authority of Korea as the one in which sanitary inspections are
performed routinely by the government inspector or the animal health inspector
appointed by the competent authority of Korea in order to assure that sanitary
measures are taken.
6. The exported poultry meat etc. shall be stored in a safe and sanitary condition from an
animal health point of view, until shipment to Japan.
7. Slaughtering and processing of the meat/organ or products described in this certificate
have been done in accordance with meat inspection requirements at least being
equivalent to "Food Sanitation Law" and "Poultry slaughtering Business Control and
Poultry Inspection Law" of Japan.
8.This certificate is based on "ANIMAL HEALTH REQUIREMENTS FOR POULTRY MEAT
ETC. TO BE EXPORTED TO JAPAN FROM KOREA".
Date & Place of Issue:
Printed Name of Government Inspector
Title Veterinary Quarantine Official
Signature
Animal ,Plant and Fisheries Quarantine and Inspection Agency
The Republic of Korea
434
448페이지 본문끝
메뉴
현재 포커스의 아래내용들은 동일한 컨텐츠를 가지고 페이지넘김 효과및 시각적 효과를 제공하는 페이지이므로 스크린리더 사용자는 여기까지만 낭독하시고 위의 페이지이동 링크를 사용하여 다음페이지로 이동하시기 바랍니다.