총 1686페이지

〈대 싱가포르 삼계탕 수출 검역증명서 부속서〉
VETERINARY HEALTH CERTIFICATE
FOR THE EXPORT RETORTED MEAT TO SINGAPORE
Ⅰ. Identification of product
No. of
Description of Product
Product code
Weight
Cartons
N/W : 0.00 Kgs
PD
ED
G/W : 0.00 Kgs
Ⅱ. Destination of product
(a)The product will be sent from
to SINGAPORE by sea.
(b) Name and address of consignor
(c) Name and address of consignee
Ⅲ. Health Certification
I, the undersigned, Official Veterinarian, certify that the retorted meat and retorted
meat products described herein;
1. have been prepared with meat derived from chickens which have passed ante
-and post-mortem examinations at an approved export abattoir
(EST No. );
2. were manufactured according to Standard Canning Technique and have been
heat treated in a hermetically sealed container to a temperature of not less t
han 116℃ for a period of not less than 75 minutes. This sterilizing proces
s would have a sterilizing value of not less than Fo. 3;
3. have been prepared, processed and packed in a sanitary manner under
veterinary supervision in
(EST No.
) and have not
been treated with chemical preservatives or other foreign substance injurious
to health and
4. are fit for human consumption.
Issued at
on
Official stamp/Seal
(Signature of Official Veterinarian)
(Name of the Official verterinarian
in block letters and his desgination)
437

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