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Table 1. ½ÇÇè¿¡ »ç¿ëµÈ ¼Òµ¶Á¦(À¯±â¹° Á¶°Ç)
Used concentrations
used concentration
Classification
Active ingredients
Concentration
Salmonella
AI
Brucella
MPS
50%
1 : 100
1 : 100
1 : 100
?50%? +?? 5%
Oxidizing agent
MPS + NaDCC
1 : 50
1 : 200
1 : 50
NaDCC
100%
1 : 300
1 : 300
1 : 300
CA
40%
1 : 16
1 : 150
1 : 8
Acid
CA + QACs
20%? +? 10%
1 : 600
1 : 200
1 : 600
Aldehyde
GA
10%
1 : 100
1 : 100
1 : 100
MPS : potassium peroxymonosulfate, NaDCC : sodium dichloroisocyaurate
CA : citric acid, QACs : quaternary ammonium compounds, GA : glutaraldehyde
Table 2. ¿Âµµ Á¶°Ç º¯È­¿¡ µû¸¥ ¼Òµ¶Á¦ È¿·Â½ÃÇè ¹æ¹ý
Conditions
2.5§¢
Inoculum of organism
(bacteria : 96§¢+4§¢ / virus : 19§¢ + 1§¢)
5% yeast extract(Salmonella, Brucella)
Organic load
5% Fetal bovine serum(Avian Influenza virus)
Disinfection volume
2.5§¢
Reaction Temperature
-10, 0, 4, 25, 30¡É
1, 5, 10, 30min for Salmonella, Brucella
Reaction Time
1, 5min for AI
Plate count with 3M petrifilm
Counting method
10 day old embryo eggs
317

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