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과 제 명 농장∼판매단계의 업종별 HACCP 적용 확대를 위한 활성화 방안


발표제목 The needs for HACCP-based system applicable to livestock products industry

발 표 자 홍종해, 최서영

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수록잡지 한국수의공중보건학회지, 36(4), 212-216
발표시기
2012년 12월

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Abstract :
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I
The Korean government implements the HACCP system, which is applicable to the
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livestock products industry, from farm to table. However, the methods for applications
of the HACCP principles, which was developed for a large food manufacturing
business, are not suitable for the various types of businesses and the majority of small
businesses. The introduction of flexibility of the HACCP-based system has allowed for
easier adoptions and operation of the HACCP by businesses. Flexible and simplified
approaches based on the nature and sizes of businesses are essential factors for
improving the effectiveness of the HACCP system in the livestock products industry.
The legal basis for the flexible application of the HACCP system and development of
standard models of the HACCP-based system according to the industrial classification
are required, A more desirable directions for the food safety program in Korea is
developmemt of a new national food safety enhancement program based on the
HACCP-based system, applicable to all food industries, including livestock products
businesses.
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