총 2151페이지
1670페이지 본문시작
과 제 명 농장∼판매단계의 업종별 HACCP 적용 확대를 위한 활성화 방안
연
Weak points of HACCP prerequisite program operation at slaughterhouses in
구
발표제목
Korea
성
과
발 표 자 홍종해, 이주희
활
수록잡지 한국수의공중보건학회지 36(2) : 55-59
발표시기
2012년 6월
용
집
Abstract :
This study was performed to investigate latent problems of Hazard Analysis Critical
Control Point(HACCP) prerequisite program operation at Korean slaughterhouses. We
analyzed the slaughterhouses HACCP operation assessment reports implemented by
Consumers Union of Korea during 2007 through 2008, and also reviewed the livestock
products HACCP instruction manual published by Korea National Veterinary Research
and Quarantine Service. Non-compliance rates were 14.2% of facility management and
10.9% of sanitary management at mammal slaughterhouses, and 7.4% of facility
management and 6.7% of sanitary management at poultry slaughterhouses. A big
obstacle to better HACCP operation was a repeated non-compliances identified at the
same slaughterhouse. Twenty-six inspection items of the facility management, which
were same items used for the business permission standard, is required to be amended
to a safety control purpose. Sanitary management items also should be complemented
to more precise contents for practical and objective evaluation.
838
연
Weak points of HACCP prerequisite program operation at slaughterhouses in
구
발표제목
Korea
성
과
발 표 자 홍종해, 이주희
활
수록잡지 한국수의공중보건학회지 36(2) : 55-59
발표시기
2012년 6월
용
집
Abstract :
This study was performed to investigate latent problems of Hazard Analysis Critical
Control Point(HACCP) prerequisite program operation at Korean slaughterhouses. We
analyzed the slaughterhouses HACCP operation assessment reports implemented by
Consumers Union of Korea during 2007 through 2008, and also reviewed the livestock
products HACCP instruction manual published by Korea National Veterinary Research
and Quarantine Service. Non-compliance rates were 14.2% of facility management and
10.9% of sanitary management at mammal slaughterhouses, and 7.4% of facility
management and 6.7% of sanitary management at poultry slaughterhouses. A big
obstacle to better HACCP operation was a repeated non-compliances identified at the
same slaughterhouse. Twenty-six inspection items of the facility management, which
were same items used for the business permission standard, is required to be amended
to a safety control purpose. Sanitary management items also should be complemented
to more precise contents for practical and objective evaluation.
838
1670페이지 본문끝
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