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과 제 명 농장∼판매단계의 업종별 HACCP 적용 확대를 위한 활성화 방안

발표제목 The needs for HACCP-based system applicable to livestock products industry


발 표 자 홍종해, 최서영

발 표 처 한국수의공중보건학회 추계국제심포지엄
발표시기
2012년 11월


Abstract :

The Korean government implements a HACCP system applicable to the livestock
products industry from farm to table. But the application methods of HACCP
principles, which was developed for a large food manufacturing business, are not
suitable for the various types of businesses and especially for the small-sized
businesses. The introduction of flexibility of HACCP-based system makes it easier for
businesses to adopt and operate the HACCP system. Flexible and simplified approaches
based on the nature and sizes of businesses are essential factors improving the
effectiveness of HACCP system in the livestock products industry. The legal basis for
the flexible application of HACCP system and the development of standard models of
HACCP-based system according to the types and sizes of businesses are required. More
desired directions for the food safety program in Korea is to develop a new national
food safety enhancement program based on the HACCP system applicable to all food
industries including livestock products businesses.
890

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