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발표제목 Determination of Formaldehyde in Korean Fresh Milk and Risk Assessment
발
표
발 표 자 Jaewoo Park, Jisung Park, Misoon Lee, Sungok Song, Sunghwan Wee
게
발 표 처 한국식품과학회
발표시기
2012년 5월
재
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Abstract :
국
내
For the safety management, formaldehyde content monitoring was performed in Korean
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fresh milk to obtain basic data for risk assessment. Formaldehyde in fresh milk was
analyzed by HPLC with a PDA using a C18 column after derivatization with
acetylacetone. First round for monitoring formaldehyde performed on April to May,
2011. 9 products from 4 dairy companies(total 45 samples), and second round
performed on Aug to Sep, 2011, 18 products from 10 companies(total 54 samples)
were analyzed and the results were 0.002 to 0.026mg/kg and 0.004 to 0.023mg/kg.
These levels are within the range of natural generation, 0.013 to 0.057mg/kg from
WHO. To compare TDI, 150㎍/kg bw/day of formaldehyde, maximum formaldehyde
intake of 0-6 years old young infant/children and adults was calculated as 22.6㎍/kg
bw/day, and 115.6㎍/kg/bw/day using highest detected value of formaldehyde in
market milk, 0.026 mg/kg. These estimated maximum amounts of intake are all lower
than TDI.
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