총 2151페이지
1735페이지 본문시작
establishments satisfied these criteria. Prevalence of Campylobacter spp .was C. jejuni
학
술
6.4%, C . lari 6.1 %, C. coli 4.2 %. 41 % of total isolates were from the carcass after
발
3
removal of intestine, 20.8 % of those samples were over 10
cfu/㎖. The genetic
표
homology of the isolates from same establishment was 80 %. Through this study, we
게
재
found that not only farm level management but also adjust measures to the step of
?
removal of intestine are needed to decrease the contamination of Campylobacter spp..
국
내
This step is critical point to control the pathogenic bacteria in final carcass.
?
903
학
술
6.4%, C . lari 6.1 %, C. coli 4.2 %. 41 % of total isolates were from the carcass after
발
3
removal of intestine, 20.8 % of those samples were over 10
cfu/㎖. The genetic
표
homology of the isolates from same establishment was 80 %. Through this study, we
게
재
found that not only farm level management but also adjust measures to the step of
?
removal of intestine are needed to decrease the contamination of Campylobacter spp..
국
내
This step is critical point to control the pathogenic bacteria in final carcass.
?
903
1735페이지 본문끝
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