ÃÑ 2151ÆäÀÌÁö

1781ÆäÀÌÁö º»¹®½ÃÀÛ

°ú Á¦ ¸í Áúº´ ÀüÆÄ ¹æÁö¸¦ À§ÇÑ ±¹³» ¿ìÁ¦·ù Ãà»ê¾÷ »çȸ±¸Á¶¸Á ºÐ¼®
ÇÐ
¼ú
¹ßÇ¥Á¦¸ñ Type and frequency of outside contacts in Korean pig farms
¹ß
Ç¥
¹ß Ç¥ ÀÚ ¹èÁ¤°æ, ¹®¿î°æ, À±ÇÏÁ¤, ±è¿¬ÁÖ, ±èµµ¼ø, ÁÖÀ̼®
°Ô
¹ß Ç¥ ó ´ëÇѼöÀÇÇÐȸ Ãß°èÇмú´ëȸ
¹ßÇ¥½Ã±â
2012³â 11¿ù
Àç
?
Abstract :
±¹
³»
Introduction
?
An initial approach for network analysis starts with direct and indirect interactions
among farms and their dependant industries. Contacts including infected pig faeces,
shipping pigs after visiting contaminated abattoir, and providing feed from the
contaminated feed factories were found to be the sources of disease transmission
during the 2010/2011 foot-and-mouth disease(FMD) outbreaks in the Republic of Korea.
Identifying contact patterns determine the level of susceptibility in the Korean livestock
industry to future outbreaks. The current study aims to discover common contact
pattern according to classified pig farming types from the farm?s point of view.
Materials and methods
Data on livestock statistics were provided by the Korean Statistical information Service
and Korean Swine Association. Types of direct and indirect contacts between farms
and farms with relevant industrial sectors were classified based on the field investigate
form used by the Veterinary Epidemiology Division of the QIA. Contact data of 72 pig
farms(64 farrow-to-finish farms, 8 breeding farms) was obtained from the Korea
Industrial Quality of Institute. These data were recorded for 30 days(between March
2011 and March 2012) following the standard procedures of Hazard Analysis Critical
Control Point(HACCP) system. The resultant contact types were then analyzed by
applying relative risk level weights.
Results
According to the annual report of Korean Swine Association in 2010, 90% of Korean
pig farms are farrow-to-finish farms with 151 as breeding farms. The procurement of
new pigs(> 1/ month), bag feed(> 1/week), bulk feed(> 1/month), and direct contact
of farm owners/employees with animals(> 1/day) were determined to be of high risk
in regards to disease transmission. Medium risk factors included consultant(> 1/month),
national veterinary inspector(> 1/year), selling pigs(> 1/week) and manure clearing
949

1781ÆäÀÌÁö º»¹®³¡



ÇöÀç Æ÷Ä¿½ºÀÇ ¾Æ·¡³»¿ëµéÀº µ¿ÀÏÇÑ ÄÁÅÙÃ÷¸¦ °¡Áö°í ÆäÀÌÁö³Ñ±è È¿°ú¹× ½Ã°¢Àû È¿°ú¸¦ Á¦°øÇÏ´Â ÆäÀÌÁöÀ̹ǷΠ½ºÅ©¸°¸®´õ »ç¿ëÀÚ´Â ¿©±â±îÁö¸¸ ³¶µ¶ÇϽðí À§ÀÇ ÆäÀÌÁöÀ̵¿ ¸µÅ©¸¦ »ç¿ëÇÏ¿© ´ÙÀ½ÆäÀÌÁö·Î À̵¿ÇϽñ⠹ٶø´Ï´Ù.
»ó´Ü¸Þ´º ¹Ù·Î°¡±â ´ÜÃàÅ°¾È³» : ÀÌÀüÆäÀÌÁö´Â ÁÂÃø¹æÇâÅ°, ´ÙÀ½ÆäÀÌÁö´Â ¿ìÃø¹æÇâÅ°, ùÆäÀÌÁö´Â »ó´Ü¹æÇâÅ°, ¸¶Áö¸·ÆäÀÌÁö´Â ÇϴܹæÇâÅ°, ÁÂÃøÈ®´ëÃà¼Ò´Â insertÅ°, ¿ìÃøÈ®´ëÃà¼Ò´Â deleteÅ°