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CONTENTS
2019년도국가항생제사용및내성모니터링
Ⅵ.국내산및수입축·수산물유래세균의항생제내성
제1장대상세균분리및동정............................................................................................ 97
제2장지표세균의항생제내성
1.Escherichiacoli .................................................................................................. 100
2.Enterococcus spp................................................................................................107
제3장식중독세균의항생제내성
1.Salmonella spp....................................................................................................113
2.Staphylococcusaureus .......................................................................................117
3.Campylobacter spp.............................................................................................125
Ⅶ.부록
제1장축·수산용항생제판매량조사방법.........................................................................133
제2장가축및도체에서대상세균분리방법......................................................................134
제3장반려동물대상세균분리방법..................................................................................137
제4장축·수산물에서대상세균분리방법..........................................................................141
제5장항생제감수성검사방법.........................................................................................142
Ⅷ.참고문헌.......................................................................................................................152
2019년도국가항생제사용및내성모니터링
Ⅵ.국내산및수입축·수산물유래세균의항생제내성
제1장대상세균분리및동정............................................................................................ 97
제2장지표세균의항생제내성
1.Escherichiacoli .................................................................................................. 100
2.Enterococcus spp................................................................................................107
제3장식중독세균의항생제내성
1.Salmonella spp....................................................................................................113
2.Staphylococcusaureus .......................................................................................117
3.Campylobacter spp.............................................................................................125
Ⅶ.부록
제1장축·수산용항생제판매량조사방법.........................................................................133
제2장가축및도체에서대상세균분리방법......................................................................134
제3장반려동물대상세균분리방법..................................................................................137
제4장축·수산물에서대상세균분리방법..........................................................................141
제5장항생제감수성검사방법.........................................................................................142
Ⅷ.참고문헌.......................................................................................................................152
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