총 162페이지

돈육수입위험평가가이드라인
? 참고문헌
? Biosecurity New Zealand, 2006: Import Risk Analysis: Porcine reproductive and respiratory
syndrome (PRRS) virus in pig meat , Ministry of Agriculture and Forestry, Wellington
? CFSPH, “Porcine Reproductive and Respiratory Syndrome” The Center for Food Security
and Public Health, Iowa State University, Iowa, 2016. http://www.cfsph.iastate.edu/pdf/
shic-factsheet-highly-pathogenic-prrsv.
? European Food Safety A. Opinion of the Scientific Panel on Animal Health and Welfare
(AHAW) on a request from the Commission related to the probability of transmission
of Porcine Reproductive and Respiratory Syndrome virus (PRRSv) to naive pigs via fresh
meat. EFSA J. 2005;3(8):239.
? Health EPoA, Welfare, More S, Botner A, Butterworth A, Calistri P, et al. Assessment
of listing and categorisation of animal diseases within the framework of the Animal
Health Law (Regulation (EU) No 2016/429): porcine reproductive and respiratory
syndrome (PRRS). EFSA J. 2017;15(7):e04949.
? Hermann JR, Munoz-Zanzi CA, Roof MB, Burkhart K, Zimmerman JJ. Probability of
porcine reproductive and respiratory syndrome (PRRS) virus infection as a function of
exposure route and dose. Vet Microbiol. 2005;110(1-2):7-16.
? Raymond P, Bellehumeur C, Nagarajan M, Longtin D, Ferland A, Muller P, et al. Porcine
reproductive and respiratory syndrome virus (PRRSV) in pig meat. Can J Vet Res.
2017;81(3):162-70.
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