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Some years ago, it was predicted that in the whole of Salento ¡°will remain just 50
olive trees, a sort of museum of the past¡±.
Nowadays, such a statement appears quite far from the reality since, thanks to
field management strategies that allow the olive groves to vegetate and yield,
many farmers are continuing to take care of their olive groves planted with
Ogliarola salentina and Cellina di Nardo.
In addition, a vast phenomenon of resilience is currently observed in Salento, also
including the areas where the initial outbreak of the disease was reported.
Margherita Ciervo is a researcher and professor at the University of Foggia¡¯s
Department of Economy, Management and Territory.
Marco Scortichini is a researcher at the Council for Agricultural Research and
Economics¡¯ (CREA) research center for olive, fruit and citrus crops in Rome.
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