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Wheat disease threatens global food supply
An international research team led by Munich agricultural scientist Senthold Asseng has
modeled for the first time how the fungal disease wheat blast affects wheat production as a
result of climate change.
In times of extreme climate change, plant diseases and pests are increasingly reducing yields
worldwide. One of the most important food crops, wheat, is also affected. The fungal disease
'Wheat Blast' in particular has become increasingly widespread in recent years and could pose
a serious threat to global wheat production. An international research team led by Munich
agricultural scientist Senthold Asseng has now modeled for the first time how the devastating
fungal disease will affect wheat production as a result of climate change. Researchers from the
USA, Brazil, Mexico and Bangladesh were involved.
The wheat disease is caused by the fungus Magnaporthe oryzae. It spreads via infected seeds
or harvest residues as well as via spores in the air. Especially in the tropical regions of South
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