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541page
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32°Ç
116,726Á¡
the
re are three different systems used in wool processing;...Semi-worsted, where
the
fibres are gilled after carding,
the
n spun...in
the
following paragraphs....
the
blending of wool begins from
the
time
the
bales are unloaded from
the
...
the
blending of wool begins from
the
time
the
bales are unloaded from
the
...
the
blending of wool begins from
the
time
the
bales are unloaded from
the
...
the
blending of wool begins from
the
time
the
bales are unloaded from
the
...reduce
the
need to vary machine settings blending is needed...To process
the
wool fibre, avoid significant variations in
the
Top quality and...To process
the
wool fibre, avoid significant variations in
the
Top quality and...greasy wool is received in bales to be processed, it is
the
product of many...Blending is a very important aspect of
the
Topmaking process because when...
the
following covers
the
worsted process which is
the
most common...
the
following covers
the
worsted process which is
the
most common...
the
following covers
the
worste...
µ¿¡¤Ãà»ê¹° °Ë¿ª¾÷¹« Æí¶÷
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542page
¿¡¼..
31°Ç
116,726Á¡
open
the
wool and to lay
the
fibres parallel...open
the
wool and to lay
the
fibres parallel...
the
main aim of carding is to;...process gradually teases
the
wool into a parallel form....Carding is
the
process where
the
washed scoured wool which is in an...Carding is
the
process where
the
washed scoured wool which is in an...
the
amount of fibre breakage in
the
comb which ultimately reduces
the
noil...
the
purpose of
the
Finisher gills is to "finish"
the
final product by blending...
the
purpose of
the
Finisher gills is to "finish"
the
final product by blending...
the
purpose of
the
Finisher gills is to "finish"
the
final product by blending...and evenly distributing
the
fibres....After three passages of gilling, straightening
the
tails (hooks) and making
the
...After three passages of gilling, straightening
the
tails (hooks) and making
the
...fibres parallel,
the
sliver is ready to be finally straightened in
the
combing...fibres parallel,
the
sliver is ready to be finally s...
µ¿¡¤Ãà»ê¹° °Ë¿ª¾÷¹« Æí¶÷
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498page
¿¡¼..
22°Ç
116,726Á¡
I,
the
under signed, official verterinarian, a veterinarian authorised
the
reto by
the
controlling...of
the
following countries: New Zealand, Australia, Switzerland, United States of...2. Was processed at an officially approved manufacturing plant and subjected to one of
the
...X 2.1. In
the
case of milk or milkproducts originating from areas where no outbreak of...footmouth disease has occurred within
the
last 12 months and where vaccination...against footdisease have not been carried out in
the
last 12 months:...2.1.4 an acidification process such that
the
pH value is lowered and kept below 6...2.2. In
the
case of milk or milkproducts originating from areas where an outbreak of...footmouth disease has occurred within
the
last 12 months or which have carried out...vaccination against footdisease in
the
last 12 months:...1.3. milk or milkproducts,legally imported into
the
exporting country, from one or more...Community registered for trade within
the
Community (complying with all
the
relevant...I, t...
µ¿¡¤Ãà»ê¹° °Ë¿ª¾÷¹« Æí¶÷
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1058page
¿¡¼..
22°Ç
116,726Á¡
7) Finalize and Notify
the
animal health requirements in
the
Korean Official...7) Finalize and Notify
the
animal health requirements in
the
Korean Official...¡Û To review
the
response from
the
public on
the
Draft of animal health requirements,...¡Û To review
the
response from
the
public on
the
Draft of animal health requirements,...¡Û To review
the
response from
the
public on
the
Draft of animal health requirements,...
the
Draft should be notified in advance in
the
Korean Official Gazette for a certain...
the
Draft should be notified in advance in
the
Korean Official Gazette for a certain...period of time, and
the
final Animal Health Requirements will be enacted by being...8) Approve
the
export establishments and agree on
the
format of an animal health...8) Approve
the
export establishments and agree on
the
format of an animal health...at guaranteeing
the
safety in case of allowing
the
import....at guaranteeing
the
safety in case of allowing
the
import....
the
animal disease free condition, test meth...
µ¿¡¤Ãà»ê¹° °Ë¿ª¾÷¹« Æí¶÷
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482page
¿¡¼..
21°Ç
116,726Á¡
¡à if
the
milk has a pH of 7.0 or over,
the
HTST process applied twice....4.
the
establishment for exported dairy product has been approved or registered by
the
competent authority of Korea and...I,
the
undersigned official veterinarian, certify that...
the
...
the
...2. Raw milk used for product manufacturing has been derived from
the
dairy farms where
the
re has been no Brucellosis,...
the
manufacture, packaging, storage and transportation of
the
product are under supervision of
the
competent authority of...3.
the
dairy product originated from healthy animals and was treated using one of
the
following procedures....
the
manufacture, packaging, storage and transportation of
the
product are under supervision of
the
competent authority of...3.
the
dairy product originated from healthy animals and was treated using one of
the
following procedures....4.
the
establishment for exported dairy product has been approved or registered by
the
competent authority of Korea and...¡à if
the
milk has a pH of 7.0 or over...
µ¿¡¤Ãà»ê¹° °Ë¿ª¾÷¹« Æí¶÷
ÀÇ
506page
¿¡¼..
19°Ç
116,726Á¡
the
Food Safety Standards of
the
People¡¯s Republic of China....
the
Food Safety Standards of
the
People¡¯s Republic of China....5.
the
product have been inspected by
the
competent authority and found to be in compliance with...5.
the
product have been inspected by
the
competent authority and found to be in compliance with...4.
the
establishment for exported dairy product has been approved or registered by
the
competent...4.
the
establishment for exported dairy product has been approved or registered by
the
competent...¡à if
the
milk has a pH of 7.0 or over,
the
HTST process applied twice....¡à if
the
milk has a pH of 7.0 or over,
the
HTST process applied twice....I,
the
undersigned official veterinarian, certify that...1. Dairy raw materials of
the
products come from
the
country free from Foot and Mouth Disease...1. Dairy raw materials of
the
products come from
the
country free from Foot and Mouth Disease...2. Raw milk used for product manufacturing has been derived from
the
dairy farms where
the
re...
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